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The hospitality industry has seen a major boost in the past decade with many people travelling
frequently. A dual certification in Hospitality Management trains a person in managing all the
aspects related to monitoring and controlling hotels, restaurants, catering and other aspects of
hospitality in an efficient manner so as to assure the proper functioning of all the processes.
Course Structure
Semester I
Financial Management
Business Environment
Managerial Economics
Organizational Behavior
Human Resource Management (HRM)
Quantitative Techniques
Semester II
Strategic Management
Marketing Management
Management Information Systems (MIS)
Production & Operation Management
Research Methodology for Management Decision
Accounting for Managers
Semester III
Semester IV
Eligibility
Any Graduate
Duration
2 Year (4 Semester)
Fees
Inst I
Inst II
Inst III
Inst IV
Lump sum
` 55,000
Installment
` 30,000
` 10,000
` 10,000
Total Fees
` 55,000
` 10,000
` 60,000
Installment -1
Installment -2
Total Fees
Lump sum
$3,100
$3,100
Installment
$1,500
2x $1000
$3,500
For
NRI/International
Students
(In US$)
Entry at Semester 3
` 32,000
$1,900
First Installment
Subsequent Semester
Installments
Total Fees
Entry at Semester 3
` 28,000
` 10,000
` 38,000
Potential Careers
Hotel/Resort Managers
Property Managers
Restaurant Managers
General Managers
Food and Beverage Directors
Front Office Managers