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  • Hasil Analisis Data Frequency Table: Kelas

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    Rezki Amaliah
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    The document contains frequency tables analyzing data on patient food intake at different meal courses by class. It shows the number of patients in each class (VIP, class 1-3) that fully consumed, partially consumed, or did not consume various food items like staples, meat dishes, vegetables and fruit. Crosstabulation analysis was also performed to examine the relationships between class and food intake for each meal course.

    Original Description:

    OLAH DATA

    Original Title

    Frequency Olah Data

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    The document contains frequency tables analyzing data on patient food intake at different meal courses by class. It shows the number of patients in each class (VIP, class 1-3) that fully consumed, partially consumed, or did not consume various food items like staples, meat dishes, vegetables and fruit. Crosstabulation analysis was also performed to examine the relationships between class and food intake for each meal course.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views8 pages

    Hasil Analisis Data Frequency Table: Kelas

    Uploaded by

    Rezki Amaliah
    The document contains frequency tables analyzing data on patient food intake at different meal courses by class. It shows the number of patients in each class (VIP, class 1-3) that fully consumed, partially consumed, or did not consume various food items like staples, meat dishes, vegetables and fruit. Crosstabulation analysis was also performed to examine the relationships between class and food intake for each meal course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 8

    HASIL ANALISIS DATA

    Frequency Table
    Kelas
    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    VIP

    16

    12.4

    12.4

    12.4

    Kelas 1

    62

    48.1

    48.1

    60.5

    Kelas 2

    26

    20.2

    20.2

    80.6

    Kelas 3

    25

    19.4

    19.4

    100.0

    129

    100.0

    100.0

    Total

    Daya Terima Makanan pokok


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    20

    15.5

    15.5

    15.5

    Habis 1/2

    36

    27.9

    27.9

    43.4

    Habis 1/4

    6.2

    6.2

    49.6

    Habis 3/4

    3.1

    3.1

    52.7

    61

    47.3

    47.3

    100.0

    129

    100.0

    100.0

    Habis semua
    Total

    Daya Terima Lauk Hewani 1


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    32

    24.8

    24.8

    24.8

    Habis 1/2

    24

    18.6

    18.6

    43.4

    Habis 1/4

    7.0

    7.0

    50.4

    64

    49.6

    49.6

    100.0

    129

    100.0

    100.0

    Habis semua
    Total

    Daya Terima Lauk Hewani 2


    Cumulative
    Frequency
    Valid

    Missing

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    24

    18.6

    30.8

    30.8

    Habis 1/2

    15

    11.6

    19.2

    50.0

    Habis 1/4

    3.1

    5.1

    55.1

    Habis 3/4

    .8

    1.3

    56.4

    Habis semua

    34

    26.4

    43.6

    100.0

    Total

    78

    60.5

    100.0

    System

    51

    39.5

    129

    100.0

    Total

    Daya Terima Lauk Nabati


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    34

    26.4

    26.4

    26.4

    Habis 1/2

    40

    31.0

    31.0

    57.4

    Habis 1/4

    4.7

    4.7

    62.0

    49

    38.0

    38.0

    100.0

    129

    100.0

    100.0

    Habis semua
    Total

    Daya Terima Lauk Nabati


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    34

    26.4

    26.4

    26.4

    Habis 1/2

    40

    31.0

    31.0

    57.4

    Habis 1/4

    4.7

    4.7

    62.0

    49

    38.0

    38.0

    100.0

    129

    100.0

    100.0

    Habis semua
    Total

    Daya Terima Sayur


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    27

    20.9

    20.9

    20.9

    Habis 1/2

    20

    15.5

    15.5

    36.4

    Habis 1/4

    5.4

    5.4

    41.9

    Habis 3/4

    .8

    .8

    42.6

    74

    57.4

    57.4

    100.0

    129

    100.0

    100.0

    Habis semua
    Total

    Daya Terima Buah


    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Tidak dimakan

    34

    26.4

    26.4

    26.4

    Habis 1/2

    10

    7.8

    7.8

    34.1

    Habis semua

    85

    65.9

    65.9

    100.0

    129

    100.0

    100.0

    Total

    Alasan
    Cumulative
    Frequency
    Valid

    Percent

    Valid Percent

    Percent

    Habis

    39

    30.2

    30.2

    30.2

    Sudah kenyang

    25

    19.4

    19.4

    49.6

    15

    11.6

    11.6

    61.2

    5.4

    5.4

    66.7

    14

    10.9

    10.9

    77.5

    Mual;nyeri

    5.4

    5.4

    82.9

    Keluarga yang makan

    3.9

    3.9

    86.8

    16

    12.4

    12.4

    99.2

    .8

    .8

    100.0

    129

    100.0

    100.0

    Kondisi medis/habis
    operasi/puasa
    Tidak nafsu makan
    Kurang nafsu makan

    Alergi/Tidak terlalu suka


    lauknya
    Tidak suka makanannya
    Total

    Inklusi/Eksklusi
    Cumulative
    Frequency
    Valid

    Habis

    Percent

    Valid Percent

    Percent

    38

    29.5

    29.5

    29.5

    Tidak suka

    .8

    .8

    30.2

    Tidak habis

    69

    53.5

    53.5

    83.7

    Kondisi medis

    21

    16.3

    16.3

    100.0

    129

    100.0

    100.0

    Total

    Numerator/Denominator
    Cumulative
    Frequency
    Valid

    Pasien yang
    menyisakan/bisa makan
    Pasien yang tidak bisa
    makan
    Total

    Percent

    Valid Percent

    Percent

    110

    85.3

    85.3

    85.3

    19

    14.7

    14.7

    100.0

    129

    100.0

    100.0

    Crosstabs
    Kelas * Daya Terima Makanan pokok Crosstabulation
    Count
    Daya Terima Makanan pokok
    Tidak dimakan
    Kelas

    Habis 1/2

    Habis 1/4

    Total

    Habis 3/4

    Habis semua

    VIP

    16

    Kelas 1

    21

    27

    62

    Kelas 2

    16

    26

    Kelas 3

    14

    25

    20

    36

    61

    129

    Total

    Kelas * Daya Terima Lauk Hewani 1 Crosstabulation


    Count
    Daya Terima Lauk Hewani 1
    Tidak dimakan
    Kelas

    VIP

    Habis 1/2

    Habis 1/4

    Habis semua

    Total

    16

    Kelas 1

    14

    13

    29

    62

    Kelas 2

    15

    26

    Kelas 3

    16

    25

    32

    24

    64

    129

    Total

    Kelas * Daya Terima Lauk Hewani 2 Crosstabulation


    Count
    Daya Terima Lauk Hewani 2
    Tidak dimakan
    Kelas

    VIP
    Kelas 1

    Total

    Habis 1/2

    Habis 1/4

    Total

    Habis 3/4

    Habis semua

    16

    20

    11

    27

    62

    24

    15

    34

    78

    Kelas * Daya Terima Lauk Nabati Crosstabulation


    Count
    Daya Terima Lauk Nabati
    Tidak dimakan
    Kelas

    VIP

    Habis 1/2

    Habis 1/4

    Habis semua

    Total

    16

    Kelas 1

    20

    10

    29

    62

    Kelas 2

    14

    26

    Kelas 3

    24

    25

    34

    40

    49

    129

    Total

    Kelas * Daya Terima Sayur Crosstabulation


    Count
    Daya Terima Sayur
    Tidak dimakan
    Kelas

    VIP

    Habis 1/2

    Habis 1/4

    Total

    Habis 3/4

    Habis semua

    16

    Kelas 1

    11

    10

    36

    62

    Kelas 2

    15

    26

    Kelas 3

    15

    25

    27

    20

    74

    129

    Total

    Kelas * Daya Terima Buah Crosstabulation


    Count
    Daya Terima Buah
    Tidak dimakan
    Kelas

    Total

    VIP

    Habis 1/2

    Habis semua

    Total

    12

    16

    Kelas 1

    17

    37

    62

    Kelas 2

    20

    26

    Kelas 3

    16

    25

    34

    10

    85

    129

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