Professional Documents
Culture Documents
02 EducationPlus
SNAPSHOTS
AURORAL DISPLAYS OF
BROWN DWARFS
By observing a brown dwarf
20 light-years away,
astronomers from California
Institute of Technology found
that such so-called failed
stars host powerful auroras
near their magnetic poles
additional evidence that
brown dwarfs are more like
giant planets than small stars.
MAMMOTHS KILLED BY
ABRUPT CLIMATE
CHANGE
Research by University of
Adelaide revealed that abrupt
warming during the last ice
age (60,000-12,000 years
ago), closely resembling the
rapid human-made warming
occurring today, was key in
mass extinction of large
animals, the megafauna.
MAGNETIC FIELD
HISTORY OF IRON AGE
A team of researchers has
recovered a magnetic field
record from ancient minerals
for Iron Age southern Africa
(between 1000 and 1500
AD). The data suggest that
the region of Earth's core
beneath southern Africa may
play a special role in reversals
of Earths magnetic poles.
CM
YK
A quicker way to
diagnose Glaucoma
Breakthrough
in white lasers
MOHIT M. RAO
SHUBASHREE DESIKAN
QUESTION CORNER
hat is the reason for not using sea and desert sand for
construction?
C.K. Anbazhagan, Namakkal, Tamil Nadu
Sand can be classified into three types based on grain sizes, as coarse,
medium and fine. The determination of these fractions is important
since they affect the engineering characteristics and performance of
sands as pavement layers in terms of plasticity, strength and bearing
capacity. The shape of sand particles affects its density and stability
and overall engineering behaviour. Smooth rounded particles would
offer less resistance to rearrangement than angular or elongated
particles with rough surfaces
Sea and desert sands seldom satisfy the requirements of traditional
specifications for use as a construction material, especially in their
untreated state. Desert sand grains are finer and smoother so their
surface chemistry would not be able to offer sufficient number of
multidirectional chemical linkages. If their grain size is too small, the
slurry slip and the concrete would have poor strength. Desert sands
possess an open structure, and there is little interlock between sand
grains. If this sand is kept dry, these bonding bridges provide
considerable bearing strength. But if the sand becomes wet, the
bridges soften and when overloaded, the bridges break and collapse.
Sea sand also tends to very fine and rounded. In sea water, chloride is
present which will cause corrosion of steel and iron which ultimately
leads to reducing carrying capacity of steel and iron, so that the
structure built using this may not be sustainable.. Sea sand does not
have high compressive strength, high tensile strength etc so it cannot
be used in construction activities. In addition to this, the salt in sea
sand tends to absorb moisture from atmosphere, bringing dampness.
Dr. SAINUDEEN PATTAZHY, Kollam, Kerala.
This weeks questions
When a table fan is switched on, why does the breeze move only
in the forward direction?
Chanchal P.V., Thrissur, Kerala
Readers can send questions/answers on science and technology for the
Question Corner along
with their names and addresses to the following email ID:
questioncorner@thehindu.co.in or to The Editor, The Hindu (Science and
Technology), 859-860, Anna Salai, Chennai 600002.
D. BALASUBRAMANIAN
BRIAN ACTIVATION BY
TALENT, TRAINING
A music-training study has
found evidence to distinguish
the parts of the brain that
account for individual talent
from the parts that are
activated through training.
Brain activity in certain areas
changed after learning,
indicating effect of training.
processed in the brain by the visual cortex, the region called the
somatosensory cortex receives
and responds to tactile signals.
This question of the difference
between those who use touchscreen devices and those who are
still classical has attracted the
attention Dr. Arko Ghosh and colleagues at the University of Zurich, Switzerland. They note that
touch-screen phone screens demand repetitive finger movements. But whether and how the
somatosensory cortex conforms
to this is not known. To this end,
they analysed how the cortical
processing of signals coming from
fingertips in touch-screen phone
users differs from ones from
those using traditional old-fashioned phones.
How the brain registers and reacts was monitored by placing a
tight-fitting skullcap with over 62
surface electrodes distributed
over the entire scalp. This helped
detect the electrical signals
evoked by touch on the thumb,
index and middle fingers of the
right hand. (Note that the phone
is grabbed by the entire palm,
with the first three fingers clutch-
PHOTO: P. V. SIVAKUMAR
NOIDA/DELHI
02 EducationPlus
SNAPSHOTS
REPROGRAMMING HUMAN
SKIN CELLS INTO NEURONS
Two labs in China have
independently succeeded in
transforming skin cells into
neurons using only a cocktail
of chemicals, with one group
using human cells and the
other using cells from mice.
R. PRASAD
ealth-conscious individuals
need no longer worry about
the high calorific value of
the vegetable oils they
consume.
Scientists at the Indian Institute
of Chemical Technology (IICT),
Hyderabad, have developed novel
low-calorie fats based on edible oils
like sunflower that provide 5.2 K
cals/g as against 9 K cals/g by the
vegetable oils; they have shown
promising health benefits in studies
conducted in rats and rabbits.
The nutritionally improved synthesised fats are trans-free and have
the potential to be used as frying oil
and replace bakery fats, according to
Dr. R.B.N. Prasad, Head of Centre
for Lipid Research, IICT. The fats
have shown to lower serum, liver
cholesterol and triglycerides in rats
and reduce fat accumulation in arteries in rabbits.
Studies have also indicated similarities in thermo-physical properties of bakery fats and the newly
synthesised fats.
He said the utility of the novel
low-calorie fats was demonstrated
in confectionary products prepared
in collaboration with the Central
Food Technological Research Institute, Mysuru. Its safety was also validated in collaborative studies with
National Institute of Nutrition. Basically, we have proved the concept
and the technology is ready for commercialisation,,he added.
Explaining the process of how the
low-calorie fats were developed, Dr.
Prasad said that basically ethyl behenic acid was incorporated into refined sunflower and soybean oils
after about 25 per cent of fatty acids
Spread of drug-resistant
malaria parasites looms large
Compared with the commercial available vegetable oils, the novel oil lowers
cholesterol, provide essential fatty acids and the calorie intake would be 40 per
cent less for the same quantity consumed. Photo: P. V. Sivakumar
was removed in each of them.
Referring to beneficial effects on
health, he said the low calorie fat was
non-toxic and reduced serum and
liver lipids, particularly cholesterol,
LDL cholesterol and triglycerides
while maintaining essential fatty
acids. When given to rabbits, it prevented lipid accumulation in arteries. Unlike bakery biscuits, the
low-calorie-based biscuits do not
contain trans fatty acids, while ensuring no significant difference in
the quality and sensory parameters
when compared to conventional
bakery biscuits.
Dr. Prasad said that the per capita
consumption of vegetable oil was 14
Mosquitoes
taking multiple
blood meals may
be significant in
Malaria
transmission.
gens. Dr. Pollitt is from the Centre
for Immunity, Infection and Evolution, University of Edinburgh, U.K.
Seen in context, mosquitoes taking multiple blood meals from different people or multiple parasite
strains from a person during a single
blood meal may end up disproportionately contributing to malaria
transmission.
Female Anopheles mosquitoes
were kept in cages and allowed to
feed on mice infected with two different Plasmodium strains at predetermined times.
The experiment allowed the researchers to evaluate how the presence of a strain affected the
parasites that were brought in later
via another blood meal. They also
examined the survival of the mosquitoes when both the strains were
present at the same time.
GENERATING
MAGNETISM IN NONMAGNETIC METALS
Scientists have demonstrated
how to generate magnetism
in metals that aren't naturally
magnetic, such as carbon and
copper. This could end our
reliance on some rare and
toxic elements currently used.
Future technologies, such as
quantum computers could
benefit by this research.
QUESTION CORNER
Why does onion lose its colour (become translucent) when
fried in oil?
Vagadheeswari, Chennai
Onion (Allium cepa) is a monocot belonging to Alliaceae
family. It is richly endowed with nutrients such as sulphur,
selenium, fibre, polysaccharides and antioxidants. It comes
in various colours ranging from white to pale yellow, orange,
pink and dark purple. The colour of the onion is due to the
presence of anthocyanins and anthoxanthins which belong
to the class of Flavonoids. Anthocyanins impart orange,
yellow or purple colouration while anthoxanthins impart
pale yellow or white colour. These pigments are present in
the cell sap and are water soluble.
These pigments change their colour with the pH of the
medium. Cooking vegetables and fruits brings about many
changes in their texture, colouration and flavour Frying the
materials using oil makes them undergo certain chemical
changes such as caramelisation (conversion of sugars to
carbon, water), Maillard reaction (reaction of aminoacids
and reducing sugars bringing about suitable flavour) that
result in the browning of the food material and also
imparting characteristic flavour due to the release of certain
chemicals such as diacetyl.
On frying in oil, onions initially lose moisture and their size
is reduced. As the pigments anthoxanthins and
anthocyanins are temperature-sensitive, pigment loss will
occur on frying onions in oil. This results in translucent
onions. Pigment loss is more pronounced when onions are
kept in water for long time or boiled in water as the
pigments are water soluble. Frying makes the onions tender
and glossy due to the absorption of oil.
T. BHAVANI, PhD, Bengaluru
THIS WEEKS QUESTIONS
Why does the print disappear when an ATM receipt is exposed to
sunlight?
Sharwan Kumar
Why is it that sperms are not considered foreign (antigens) by the
immune system of women?
V. Kalpana, Madurai
Does the speed of a ceiling fan have an effect on its consumption of
electricity?
Ray Chand
Readers can send questions/answers on science and technology for the Question
Corner along with their names and addresses to the email ID
questioncorner@thehindu.co.in or to The Editor, The Hindu (Science and
Technology), 859-860, Anna Salai, Chennai 600002.
CM
YK
Communicating in
natures language
MOHIT M. RAO
R. PRASAD
espite the April 25, 2015 Nepal earthquake being 7.8 magnitude, shallow focus, most of
the vulnerable, regular, four-storey
buildings escaped damage while
many taller structures were severely affected. The death toll was
only around 9,000. In contrast, the
stronger quake of 1934 (8.1 to 8.4
magnitude) caused terrible damage
to regular dwellings. According to
the paper published on August 6 in
Science, 20 per cent of regular
buildings were destroyed by the
1934 quake compared with less
than 1 per cent by the 2015 event.
A combination of long-period
waves, quick depletion of high-frequency waves, presence of half a
kilometre of soft sediments in the
basin underneath Kathmandu and
well-built buildings may have prevented many smaller structures
from getting destroyed.
As a rule, high-frequency waves
with short periods of vibration of
less than one second tend to affect
low-story buildings, while low-frequency waves are more damaging
for taller buildings. In this case, the
soft sediments amplified the lowfrequency, long-period waves of 5
seconds thus shaking the taller
buildings even more. The whole basin in which Kathmandu is located
resonated at 4-5 seconds period,
producing protracted duration of
violent shaking. Also, a gentle,
slow onset to the earthquakes
rupture limited shaking at frequencies likely to damage regular dwell-
Photo: AP
ings. It took nearly two seconds for
the slip rate to reach its maximum
value of one meter per second. As a
norm, the more abrupt the onset of
slip, the more energetic would the
high-frequency seismic waves be.
The slow onset ended up limiting
the types of waves that would have
shaken shorter buildings.
One thing all the researchers
agree on is that this earthquake was
not The Big One, notes a news
item in Science. One big surprise
was that the quake did not rupture
all the way to the surface. The rupture propagated eastwards beneath
the city for a distance of about 140
km at about 3.3 km per second rate
of propagation.
VULNERABLE REGION
The region of Kathmandu east of
the April 25, 2015 Nepal earthquake epicentre is less likely to
rupture again in the near future
with a large (over 7.8) magnitude
notes a paper published on the
same day in the journal Nature Ge-
oscience. As the April 30, 2015 article in The Hindu had pointed out,
the region west of the April event is
where the next major quake would
strike. The earthquake which propagated eastwards may have transferred stresses into western and
shallower parts of the crust, which
may help to facilitate future rupture of these regions.
The 800-km long stretch of the
Main Himalayan Thrust fault west
of the April Nepal event is a well
identified seismic gap with no recorded large-scale quake for over
500 years. The last major quake
that occurred in this area was in
1505 and had a magnitude of 8.5.
This area of the Main Himalayan
Thrust is seismically locked and
the deficit of slip could exceed 10
metres. The April 2015 event, like
the 1833 quake, had failed to rupture the locked portions of the
Main Himalayan Thrust (MHT) lying west of Kathmandu probably
because of some persistent barrier
of mechanical or structural origin.
Effectiveness
of the
chemoemitter
was seen in
male moths.
Prof. Olsson.
Electronic components then
mimicked the four stages of biochemical communication: production, transmission, detection and
processing of the chemical signal. A
tiny micro-reactor produces a cocktail of chemicals (which have the
same characteristics of a pheromone) and an emitter (a siliconglass evaporator) mimics the glands
of a female moth to let out the
chemicals in a regulated manner.
The effectiveness of the chemoemitter (chemicals, emitter) was
demonstrated in the changes in behaviour of male moths, which behaved as they would on scenting
virgin females.
A chemoreceiver was developed
to decode the chemical signals. The
microsensor uses an insect olfactory receptor found in a fruit fly (Drosophila). A pheromone molecule
triggers a signal, which is deciphered using software.
The potential is limitless. There
is vast potential: from environmental monitoring to intracellular therapy to nanoscale communication.
The system can monitor drug release inside the body or tell you
when mangoes smell ripe for picking in an orchard, says Ms. Olsson.
ND-X
NOIDA/DELHI
02 EducationPlus
SNAPSHOTS
SLEEP POSTURE
AFFECTS BRAIN
WASTE REMOVAL
OCTOPUS
GENOME
SURPRISES
The genome of an
octopus has 2.7 billion
base pairs and more
than 33,000 proteincoding genes. It is also
five to six times larger
than other invertebrate
genomes.
PHOTO: M. SRINATH
This image shows Pluto made by combining several images from two cameras on the New Horizons
spacecraft. The spacecraft was 450,000 kilometers away from Pluto. PHOTO: AP
enough nitrogen mass to resupply the nitrogen escaping
from Plutos atmosphere. The
nitrogen mass delivered by
comets will be three-to-four
orders of magnitude less than
what is lost from the atmosphere, the researchers
found. Similarly, craters made
by comets crashing on to Pluto
could not have excavated sufficient amount of nitrogen present in the near-surface
reservoirs to compensate for
the loss. Since surface ice is not
uniformly distributed over the
surface of Pluto, nitrogen must
be present to a large depth. To
HOW ANTS
IDENTIFY OTHER
MEMBERS
Researchers have
found that ants use
their powerful sense of
smell to sense the
chemicals present on
the cuticle of
individuals to identify
the different members
of their society.
nding the long wait, the efforts for obtaining three new
ocean research vessels for
the country have taken a denite
shape. A Letter of Intent was issued to a consortium for consultancy, design and procurement
of the vessels this week.
India would be looking for one
Fishery Oceanographic Research Vessel and two Oceanographic Research Vessels,
which can carry the researchers
up to the Southern Ocean. The
three vessels together would cost
around Rs. 1,000 crore.The news
QUESTION CORNER
Why does the print disappear when an ATM
receipt is exposed to sunlight?
The new
Fisheries
Oceanographic
Research
Vessel will
have state-ofthe-art
research labs.
1984, has already put in 31 years
of service. Sampada, owned by
Ministry of Earth Sciences and
managed by Centre for Marine
Living Resources and Ecology,
new challenges in ocean research have mandated the acquirement of the new vessel.
Several research programmes on
the marine living resources in
the Southern Ocean and in the
Indian Ocean as part of the
Ocean Bio-geographic Information System and the Census of
Marine Life are also progressing.
Survey of the Central Indian
Ocean and Western Arabian Sea
too demands a new vessel, scientists felt.
The new Fisheries Oceanographic Research Vessel will
have state-of-the-art research
labs and facilities on board. It
will be a deep sea stern trawler
He was
constantly
worried about
how technology
can help the
disadvantaged.
SCIENCE
D. BALASUBRAMANIAN
he late Dr. Amul Pakir Jainulabdin Abdul Kalam has been described as a career scientist
turned reluctant politician. Indeed
so, since even as a President we knew
him as one who, besides his Presidential duties, engaged with the public at large for development of the
nation and development of the mind.
For example, he asked what else can
technological developments do, and
came out with a detailed plan on
what he called the provision of urban
amenities in rural areas or PURA. If
PURA were to be extended across
the country, many of us would rather
live and work in such PURA villages
than in clustered, polluted, so-called
smart cities. He worked for not
just the present but for the future;
hence had interaction with about a
million children, the builders of
tomorrow.
At the core, he was a patriot, one
who cared for the nation and its people. He constantly worried about
how technology can help the common man, the disabled, and the disadvantaged. Even as he was involved
in applying technology to produce
tools and devices for national defense, he asked what else can they
do for the community at large. His
interest and contributions in the
health sector are exemplied
through a few examples. When he
realized that a coronary stent (a
small extendable tube inserted in order to help smooth blood ow in
heart patients) cost over Rs.60,000,
he decided to make a prototype, using the safe, biocompatible and longlasting stent from the alloys used in
missile technology. Working with
BLACK HOLE
DETECTED
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02 EducationPlus
SNAPSHOTS
HUMMINGBIRD TONGUE IS
REALLY A TINY PUMP
association between the marker and obesity in the replication study, he said.
THSD7A is a neural N-glycoprotein,
which promotes angiogenesis. Angiogenesis, in turn, modulates obesity, adipose
metabolism and insulin sensitivity. And
now, the authors have been able to find a
correlation and this information can be
used for drug target, early diagnosis of
obesity and treatment. Explaining how the
gene is linked to obesity, Dr. Thangaraj
said: The gene is present in everyone. But
when there is a mutation to the gene, there
is a likelihood that the person carrying the
mutated gene will end up being obese.
However, the gene mutation is not
found in all obese people. Similarly, the
gene mutation was also found in very
IS I BECOMING OBSOLETE?
SHUBASHREE DESIKAN
TOXIC CHEMICALS
THROUGH BREASTFEEDING
Industrial chemicals
(perfluorinated alkylate
substances) linked with
cancer and interference with
immune function appears to
build up in infants by 20-30
per cent for each month
they're breastfed,
'QUANTUM DOT'
TECHNOLOGY MAY HELP
LIGHT THE FUTURE
Advances in
manufacturing technology for
'quantum dots' may soon lead
to a new generation of LED
lighting that produces a more
user-friendly white light,
while using less toxic
materials and low-cost
manufacturing processes that
take advantage of simple
microwave heating.
QUESTION CORNER
Why is it that sperms are not considered
foreign (antigens) by the immune system of
women?
V. Kalpana, Madurai, Tamil Nadu
Sperms are foreign to both the man who produces
them and the woman who receives them. In
healthy men, sperms do not come in contact with
blood. The blood-testis barrier formed by the
Sertoli cells in the testes keeps the sperm away
from the blood stream.
Breach of this barrier, as in the case of infections
or injury, may lead to the formation of anti-sperm
antibodies in men. Besides, semen also contains
immune-suppressive agents secreted by seminal
vesicles (accessory structure).
Like in the case of men, the sperms do not come in
contact with blood once deposited in the vagina.
Hence, no immune response against the sperms is
caused in the woman. In normal women, sperms
are deposited in the vagina and they gain access to
the cervix and uterus within minutes. The acidic
environment in the vagina kills the remaining
sperms.
Some women do develop antibodies to sperm. In
25 per cent of infertile women and even in some
fertile/pregnant women anti-sperm antibodies are
demonstrable. Why some women develop antisperm antibodies, and others do not, is difficult to
explain.
The possible explanations are: (1) The breach of
the blood tissue barrier in the women as occurs in
vaginal injuries and possible exposure of the
women to sperms in sufficient quantities and (2)
Each woman's immune response is individualistic
and varies from person to person.
Though the precise role of anti-sperm antibodies
in causation of infertility is not clear, there is no
evidence to indicate that anti sperm antibodies
are the cause.
Dr. N. Pandian, Chief Consultant in Andrology
and Reproductive Medicine, Chettinad Hospital
and Research Institute, Chennai, Tamil Nadu
ideal in resource-constrained
settings.
The trial carried out in 20 villages
in Haryana, and 27 villages in
Tibet used a mobile app that
focussed on two lifestyle
modifications (smoking cessation
and salt reduction) and use of two
medications (blood pressure
lowering agents and aspirin).
The trial increased the adherence
to anti-hypertensive medications
by 25.5 per cent in the
intervention group. However, the
uptake of aspirin medication was
arrangement even in a
relatively well-studied group of
creatures like birds, according to
eBird India, a online platform of
ornithologists and birders.
Each year, the bird taxonomists
release the updated list in August
and the Cornell Lab of Ornithology has taken up the responsibility
of
maintaining
the
ever-changing list of species, subspecies, English names, and approximate distributions, it has
been pointed out.
Molecular taxonomy is the tool
for identifying species. If two individuals of a species show genetic
differences or exhibit genetic distances in its DNA analysis, such
PHOTOS: M.
NOIDA/DELHI
02 EducationPlus
SNAPSHOTS
PLASTIC PARTICLES
IN COSMETIC
PRODUCTS
Everyday cosmetics,
cleaning products
contain huge quantities
of tiny plastic particles
which are released to
the environment and
could be harmful to
marine life, study says.
EARTH'S MINERALOGY
UNIQUE
Leaves were
found to have
the highest
concentration
of metabolites.
Commercial exploitation
Many of the compounds found
in the tulsi plant are being evaluated for their anti-cancer properties
in various clinical trials. But there
is a critical limitation the nal
product is isolated from the tulsi
leaves. And the production of
these compounds in this plant
does not match large-scale commercial exploitation.
So the study opens up a horizon
for commercial exploitation of the
medicinally important compounds. Since the genes that have
anti-cancer properties are now
known, we can engineer yeast with
enzymes from tulsi to make medicinally important molecules
that are normally made in tulsi,
said S. Ramaswamy, a co-author
and Professor and Dean of the Institute for Stem Cell Biology and
Regenerative Medicine(InStem),
Bengaluru.The cost of production
and the time taken to produce
these compounds will come down
signicantly once commercial exploitation is achieved.
But can commercial production
of essential metabolites be undertaken based on the latest work?
Absolutely. The wet-lab experiments carried out to follow and
validate the presence of few important enzymes in tulsi would be
very useful to take it forward in the
commercial angle, said Prof.
Sowdhamini.
Neutrinos from beyond the Milky Way Promise of a better antituberculosis therapy
SHUBASHREE DESIKAN
MOHIT M. RAO
Antibiotic-resistant
bacteria finding their way
to natural waters
K.S. SUDHI
ntibiotic-resistant bacteria
have proliferated in some of
the natural water bodies of
Kuttanad and have found way to
the tiger prawns which grow
there, according to a scientic
analysis.
The presence of the drug-resistant bacteria was found to be comparatively higher in natural
waters than in prawns grown in a
farmed environment, indicating
that antibiotic residues are reaching the natural systems of the
region. A team of scientists from
Kerala reached this conclusion after isolating nearly 1,000 strains
of bacteria from both the natural
and farmed environments of the
prawns.
The group of researchers comprising K.M. Mujeeb Rahiman, A.
A. Mohamed Hatha of the Department of Marine Biology, Microbiology and Biochemistry, School
of Marine Sciences of the Cochin
University of Science and Technology, and A Deborah Gnana Selvam and A. P Thomas of the
School of Environmental Sciences, Mahatma Gandhi University, Kottayam, have come out with
their conclusions in a scientic
paper titled, Relative prevalence
of antibiotic resistance among
heterotrophic bacteria from natural and culture environments of
freshwater prawn, Macrobrachium Rosenbergii.
Selection pressure
It was found during the analysis
that the occurrence of multiple
drug resistance were higher
among the bacteria associated
with the samples from the natural
environment of M. rosenbergii,
pointing to more favourable selection pressure for the drug-resistant mutants in the natural
environment, the paper noted.
M. rosenbergii is a widely cultivated fresh water prawn in Kerala because of its inherent
resistance to many bacterial dis-
nderstanding stress and methods to relieve stress in microbes could eventually lead to
effective drugs against mycobacteria
a family of bacteria that cause a
range of infections and diseases including tuberculosis.
Just as humans destress through
music, food or holidays, the singlecell bacteria too destresses when it
recognises factors that cause it
stress.
Among the key proteins in action
during times of stress is Rel protein, which was studied in detail by
Dipankar Chatterji and his group
from the Molecular Biophysics Unit
at the Indian Institute of Science
(IISc), Bengaluru.
In a paper published recently in
the Federation of European Biochemical Societies Journal, the team
unravels the working of the Rel protein in Mycobacterium smegmatis
a cousin of the harmful tuberculosiscausing strain.
Currently, when faced with an atmosphere of antibiotics, pathogens
such as mycobacteria produce alarmones like guanosine tetraphosphate (ppGpp) and guanosine
pentaphosphate (pppGpp). These
compounds slow down the growth
rate of the bacteria in the same
manner that the human body slows
down all but its essential processes
during cold or heat and allows the
bacteria to adapt to unfavourable
conditions.
QUESTION CORNER
produce these VSCs, which
causes the bad odour.
The way you sleep can also affect the intensity and
frequency
of
morning
Bad breath in the morning breath. Snoring or breathing
through the mouth at
is mostly attributed to a
night can increase the
lack of saliva. During
likelihood of bad
the day, your mouth
breath.
Most
produces a signimouth breathers
cant amount of sasleep with their
liva, but while you
mouth open, caussleep, saliva proing their mouth to
duction goes down.
get drier and therefore
Saliva is critical for
letting bad-breath-causing
sweeping away the food
particles that would other- bacteria ourish. Basically,
wise linger and collect bac- any time you reduce saliva in
the mouth, you reduce the
teria.
A decrease in saliva pro- mouths ability to ght the
duction increases the likeli- bacteria that causes the bad
hood of dry mouth. This breath.
allows bacteria to grow and Dolly Rohira,Bengaluru
produce volatile sulphur
compounds (VSCs), which is THIS WEEKS QUESTION
what smells bad. Bacteria
munch on compounds, pro- What will happen if Earth
teins, amino acids, and left- stops its rotation?
over foods that are stuck in V. Rajasekar, Sivakasi,
your mouth and teeth to Tamil Nadu
Readers can send questions/answers on science and technology for the Question
Corner, along with their names and addresses, to the email ID questioncorner@thehindu.co.in or to The Editor, The Hindu (Science and Technology), 859-860, Anna
Salai, Chennai 600002.
Let the fair and lovely cohabit with the dark and handsome in our farmlands
D. BALASUBRAMANIAN
CM
YK
SPEAKING OF SCIENCE
produce and consume more rice
and wheat, have we nourished our
bodies (and brains) with all the requirements for growth and health?
Hidden hunger refers to the decit
in essential nutrients that are needed, besides the calories that the
starch in food offers. These are
minute amounts of some specic
vitamins, iron, zinc, iodine, calcium
and others, which are termed as
micronutrients. It is here that
coarse grains win over wheat and
rice. (Gandhiji seems to have
known this, since he wanted us to
eat not polished, but hand-poundA farmer looking at the Kuthiraivaali (barnyard millet) grown in his farm
ed rice, which keeps the carp, with
in Watrap region of Virudhunagar district. PHOTO: G. MOORTHY
its set of micronutrients). Fine
creased the worlds cereal supply green Revolution and also the grains have far less amounts of iron
by almost 3.2- fold, outpacing the need to address what he terms as and zinc than maize, oats or millets.
2.3-fold increase in population hidden hunger.
The iron content of millet is four
growth). Over the years, he has emHunger, we understand, but times that of rice, the zinc in oats is
phasised the need for an Ever- what is hidden hunger? Even if we fourfold that in wheat; and maize
(or corn) has the highest nutritional yield among the grains. The rural
poor live largely on millets but sadly, not enough of them.
So, in the next stage of agricultural revolution, how do we plan such
that the entire world is fed whole
food and not just calorie-rich
grains? Green Revolution has been
criticised (post facto) because of its
environmental consequences: excess fertilizers damaging water
quality, toxicity of pesticides used,
decrease in biodiversity and so
forth.
Attempts are already on to make
it more acceptable. Cultivation of
nutrient-rich coarse grains is expected to be environmentally less
demanding (less water and fertilizers) and more eco-friendly.
What we need is thus a change in
the mindset, and a newer strategy