Professional Documents
Culture Documents
R
GRANDEUR
ISSUE 66 October 1, 2016
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WORLD NEWS
Publisher
JM Graphics (NZ) Ltd.
Copyright Reserved
JM Graphics (NZ) Ltd.
Marketing Manager
Ajay Hooda
Mob: 022 199 3949
Email: sales@gplus.co.nz
Reporter
Sandeep
Mob: 027 746 9468
Email: reporter@gplus.co.nz
PO Box 82042, Highland Park,
Manukau, Auckland
Email: gplus2013@yahoo.co.nz
would closely
monitor North
East
and
North West
Victoria still
busy by recent
floods.
Melbourne
was expected
to get winds
about half that
speed, but
breezes of up
to 110km/h
w e r e
expected in high places such as Mt Buller.
The state capitals roads were
totally locked as police were forwarded
to guide traffic at intersections and
residents were warned to avoid travel
wherever possible.
Police called on all people to
avoid travel last night, with the blackout
causing widespread traffic troubles. Few
buses were made available for some
commuters. Hospitals and some other
buildings were operating as normal on
back-up power.
SA Ambulance asked South
Australians to only call Triple 000 in a
genuine life threatening emergency and
SA Power advised people to conserve
their mobile device batteries and prepare
NZ NEWS
BUZZ NEWS
Kiran Rao stands for internet Ajay Devgn talks about Shivay
dependence among kids
Filmmaker Kiran
Rao is worried about
internet addiction among
children and feels it is as a
responsibility of parents to
look after how much time
the young minds are
working online.
She said "I have a
kid of 5 years. I also have
to face internet addiction
among my kids", "As a
parent, as a mom we have
a responsibility of how much
internet time you should give
to the kids and how much
you should kerb them. Kids
needs to go outside to play and interact
with each other," .
Kiran, wife of celebrity Aamir
Khan, is associate with the upcoming
Mumbai Juniorthonwhich will be detained
on December 4. Last year, the event was
attended by child actors including
Harshaali Malhotra, DarsheelSafary
among others and was reinforced by
actors like Jacqueline Fernandez, Vivek
Oberoi and Sharman Joshi.
The aim of the event is to create
Ajay Devgn's is
happy
with
the
encouraging response
the trailer has received
and is busy travelling
around the country to
gauge reactions. He says he is now busy
editing and working out the promotional
campaign. Apart from being the producer,
he is also acting in it and directing it.
Ajay said that shooting in
Bulgaria was risky but he enjoyed every
minute of it. "In Bulgaria, the locations
are tough, but there is access and
infrastructure. If that kind of infrastructure
was there at Mt Everest, I would have
shot there, but there isn't. Then there is 25 degree temperature in Bulgaria and
we could get the right kind of equipment
there. How would I save my unit if we
didn't have the proper shoes and jackets
for -30 degree, freezing cold weather? It
was a very risky shoot, but we were
prepared for it and hats off to my unit.
They stood there and made sure we
completed the shoot. I got hypothermia
once, but except for that incident,
everybody was fine. We had doctors and
ambulances on the sets. I was lucky to
get some good weather there. If I was
supposed to shoot for 60 days and I had
light only from 9 am to 4pm, they said
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NEWS
so directly we crystallised."
Rohit said, "Ranveer's a star, but
he doesn't bring that air or attitude on the
sets with him. I trust that he doesn't know
how big he is. The first time he had come
to my office was when I was working on
'Singham'. That Ranveer Singh and
today's Ranveer Singh has not changed.
The boys of today now work rotund the
clock, like howSalman Khan, Akshay
Kumar, Shah Rukh Khan used to work.
You can see a younger form of them, firmworking and devoted to their work.
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HOROSCOPE
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A f t e r
Punjab 1984 and
Sardaar Ji 2 this
enchantedcouple
all again ready to
share the screen
Named Super
singh which is first
punjabi movie of
Bala
Ji
telefims.Which is
been directed by
Anurag Singh.
Punjabi mega star
Diljit will be seen
in a superhero
avtar. Sonam is
super enthusiastic
with the project because according to her
it is a dream to work with him. She will
be seen to be a bubbly character who is
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Bollywood?
Dhoni's documentary is not just
a sports film. It is the story of his life, his
journey and an inspiring film. Many sports
films are being made but I can't recall
any being my much-loved film, except for
'Bhaag Milkha Bhaag'.
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RECIPE CORNER
Instant
Apple Pie
Chocolate Cake
Ingredients:
Pie Crust (9") - 2
Apples - about 8 cups (6-8 apples
peeled and sliced) - For best results use
2-3 varieties of apples
Lemon Juice - 2 tblsp
Sugar - 1 cup
Corn Syrup - 2 tblsp
All Purpose Flour - 3 tblsp
Ground Cinnamon - 1 tsp
Ground Nutmeg - 1/4 tsp
Salt - 1 pinch
Turmeric Powder - a pinch
Butter - 2 tblsp, Egg - 1/2
Method:
1. Take the apple slices in a large mixing
bowl.
2. Add the lemon juice, sugar, turmeric
powder, salt, corn syrup, cinnamon,
nutmeg to that and toss.
3. Add the flour and mix together.
4. Take one pie crust on a pie plate and
fill it with the apple mixture.
5. Add small pieces of butter on top.
6. Use the second pie crust to cover the
apples. Seal the edges and cut few slits
on top for the steam to escape.
7. Brush the top crust with beaten egg to
give a shiny finish.
8. Sprinkle some white sugar on top.
9. Bake in a preheated 350 degree oven
for about 55 min-1 hr until the crust is
golden brown & the filling is bubbly.
Bengali Rasgullas
Rasgullas are homemade cheese
or paneer balls soaked in chilled sugar
syrup. This recipe is made using a
pressure cooker. Makes 12 rasgullas
Ingredients:
4 cups milk
1/4 cup lemon juice
1 1/2 cups sugar
4 1/2 cups water
Pressure cooker
Method :
Paneer: Mix lemon juice in half cup of
hot water and keep aside. Boil the milk in
a heavy bottomed pan over medium heat,
stirring occasionally, making sure not to
burn milk. As the milk comes to a boil,
add the lemon juice gradually and stir the
milk gently. The curd will start separating
from the whey, turn off the heat. Once
the milk fat has separated from the whey,
drain the whey using a strainer line with
cheesecloth or muslin cloth.
Wrap the curd in a muslin cloth,
and rince under cold water, and squeeze
well. This process takes out the sourness
from the lemon. To take out the excess
water squeeze the cloth, or press the
wrapped paneer under a heavy pan for
about one hour.Taking the right amount
of water out of the paneer is the most
important part of this recipe.
To check if enough water is out
of the paneer, take a little piece of paneer
on your palm and rub with your fingers.
After rubbing the paneer for about 15-20
seconds, you should be able to make a
firm but smooth ball. Once the paneer is
drained, place on a dry, clean surface and
knead the paneer for 3-4 minutes until the
paneer is almost rolls into smooth soft
dough. Knead the paneer by dragging the
palm of your hand hard on the paneer.
Keep scooping it back to togather and
knead more. If the paneer is too crumbly,
add a teaspoon of water. Your palm will
be little greasy.
Rasgulla: Divide the dough into 12 equal
parts and roll them into smooth balls. To
make the balls apply some pressure at
the first and then release when forming
the balls. Mix the sugar and water in a
pressure cooker on medium high heat and
bring to a boil. Add the paneer balls and
close the pressure cooker. After the
pressure cooker starts steaming, turn the
heat to medium and cook for about seven
minutes. Make sure the pressure cooker
is large enough to accommodate the
finished Rasgullas, as they will expand to
about double in the volume while cooking
in the syrup. Close the heat and wait a
few minutes before you opening the
pressure cooker. Pour cold water over
the pressure cooker before opening.
Rasgullas should be little spongy. After
rasgullas are refrigerated the sponginess
will reduce and will be soft in texture.
Serve the Rasgullas chilled.
Suggestions:
If the Rasgullas dont turn out
exactly the way you want, they are hard
or not the right shape, do not worry.
Therere many ways to create new dish
out of the imperfect Rasgullas! For
example, if the Rasgullas are too hard or
broken, try cutting them into small pieces
and mix with soft vanilla ice cream or
cover with melted chocolate. You can use
the Rasgulla pieces to make kheer,
replacing rice with the Rasgulla pieces.
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