MARIA BL ANCO

1680 Madison Ave #C-11 | New York, New York 10029 | 1(347)- 5934107 | MariaBlanco406@gmail.com
O BJ EC TI VE
A dedicated, hardworking and organized employee willing to make a contribution
to my community with a passion for the Hospitality Industry.
SK I LL S
- Excellent communication skills in greeting customers, listening and
assessing requests for satisfying needs
- Able to resolve issues with dissatisfied customers and to assist to provide
resolution
- Maintain high standards of customer service during high-volume, fastpassed operations
- Knowledgeable of the POS/ Macros System, Microsoft Office, PowerPoint,
and Excel
EDUC ATI O N
- State University of New York at Delhi, Delhi, New York
- BBA in Business Management in Hospitality Management, Concentration In
Culinary Arts
- Expected Spring 2017
W O RK EXP ERI EN C E
Hostess/ Floor Manager

6/11/2016- 8/25/2016

Docks Oyster Bar & Seafood Grill- New York

- Kept track of reservations using Open Table or over the phone
reservation
- Properly greeted guests, escorted them to their table, pull seat out for
the ladies, and presented menus
- Maintaining cleanliness of the front of the house as well as menus

Supervisor Assistant
5/19/2015- 8/1/2015
Scan El Faro Beacon- New York
- Organized documents in alphabetical order
- Operated telephone, copying machine, fax machine, scanner, and
computer
- Furnished information to clients
Hostess/ Delivery Counter/ Sous Chef
5/25/2014- 8/30/2014
Nicoletta Pizzeria- New York, New York
- Trained multiple staff to meet standards in the organization
- Operated telephone and Micros/ POS System for deliveries
- Cheerfully greeted guest and properly seated them
- Handled deliveries and kept track of receipts
- Worked several positions in the kitchen to properly prepare the dishes on

the menu
C AM PUS IN VO LVEMEN T
- Relevant Course Work: Culinary Fundamentals- Laboratory, Menu Planning,
Cost Control, Professional Baking, Bar & Beverage Control
- Signature Restaurant; located on campus
- Resident Assistant Fall 2016