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Boiling - Point Elevation

Boiling - Point Elevation, Freezing - Point Depression and table of Molal Boiling-Point Elevation (Kb) and Freezing-Point Depression (Kf) Constants of Several Common Liquids

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Mitzie Jealine
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100% found this document useful (1 vote)
1K views2 pages

Boiling - Point Elevation

Boiling - Point Elevation, Freezing - Point Depression and table of Molal Boiling-Point Elevation (Kb) and Freezing-Point Depression (Kf) Constants of Several Common Liquids

Uploaded by

Mitzie Jealine
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
  • Boiling-Point Elevation
  • Freezing-Point Depression

Boling-Point Elevation

the boiling point of a solution will always be higher than the boiling point of the pure solvent it used to be as
shown in figure 11
the boiling-point elevation ( ) is defined as the boiling point of the solution ( ) minus the boiling point of
the pure solvent ( ):
=

since > , is always a positive quantity


the value of is proportional to the vapor-pressure lowering, and so it is also proportional to the molal
concentration of the solution:

= where: m is the molality of the solution
Kb is the molal boiling-point elevation constant (solvent)
Tb is the change in temperature

the unit of Kb is oC/m or oC kg/mol


the unit of molarity cant be used since the temperature of the solutions are not constant and molarity changes
with temperature
table 6 shows a list of molal boiling-point elevation constant (Kb) of several common liquids

Figure 11. A phase diagram showing the


boiling point and freezing point
of a pure liquid solvent and a
solution. It clearly shows that the
boiling point of a solution will
always be higher than that of the
pure solvent is used to be, and
the freezing point of a solution
will always be lower than that of
the pure solvent.

Table 6. Molal Boiling-Point Elevation (Kb) and Freezing-Point Depression (Kf) Constants of Several Common Liquids
Normal Freezing
Point (oC)

Kf (oC/m)

Normal Boiling
Point (oC)

Kb (oC/m)

1.86

100

0.52

5.5

5.12

80.1

2.53

117.3

1.99

78.4

1.22

Acetic acid, C2H4O2

16.6

3.90

117.9

2.93

Cyclohexane, C6H12

6.6

20.0

80.7

2.79

Carbon tetrachloride, CCl4

22.3

29.8

76.8

5.02

Chloroform, CHCl3

63.5

4.68

61.2

3.63

Carbon disulfide, CS2

111.5

3.83

46.2

2.34

Camphor, C10H16O

176.0

40.0

209.0

5.95

Phenol, C6H6O

43.0

7.27

182.0

3.56

116.2

1.79

34.5

2.16

Solvent
Water, H2O
Benzene, C6H6
Ethanol, C2H5OH

Diethyl ether, (C2H5)2O

40

Freezing-Point Depression

the freezing point of a solution will always be lower than the freezing point of the pure solvent it used to be as
shown in figure 11
the freezing-point depression ( ) is defined as the freezing point of the solvent ( ) minus the freezing point
of the solution ( ):
=

since > , is always a positive quantity


the value of is proportional to the vapor-pressure lowering, and so it is also proportional to the molal
concentration of the solution:

=
where: m is the molality of the solution
Kf is the molal freezing-point depression constant
(solvent)
Tf is the change in temperature

the unit of Kf is oC/m or oC kg/mol


the unit of molarity cant be used since the temperature of the solutions are not constant and molarity changes
with temperature
table 6 shows a list of molal freezing-point depression constant (Kf) of several common liquids

Example 1:
Ethylene glycol is a common antifreeze. It is water soluble and fairly non-volatile (boiling point = 197oC). Calculate the
freezing point and boiling point of a solution containing 651.0 g of this substance in 2,505.0 g of water. The molar mass
of ethylene glycol is 62.01 g.
Given:
mass of solute = 651.0 g

Solution:

mass of solvent = 2,505.0 g


o

Kf of solvent = 1.86 C/m


Kb of solvent = 0.52oC/m
molar mass of solute = 62.01 g
o

Step 1: convert mass of


solute to mole

651.0
62.01

= 10.50

Step 2: solve for the


molality

Step 3: solve for the


freezing-point
depression

= = (1.86 )(4.19 )
= 7.79

10.50
2.505

= 4.19

freezing point of water = 0 C


boiling point of water = 100oC

Step 4: determine the freezing


point of the solution,
which should be lower
than the pure solvent

Step 5: solve for the


boiling-point
elevation

Step 6: determine the boiling


point of the solution,
which should be higher
than the pure solvent

= = 0 7.79
= .

= = (0.52 )(4.19 )
= 2.18

= + = 100 + 2.18
= .

41

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