Food Survey

Please fill in the following details to help us understand your choices better.
1. Gender: Female
2. Grade:
3. Nationality: Indian
4. Day Scholar/ Week Boarder/ Year Boarder:
5. Number of years in TISB: 3
6. Non-Vegetarian/ Vegetarian: Vegetarian
Please answer the following questions as accurately and thoughtfully as possible.
1. On a scale of 1 to 5 5 being the highest rate the quality of the food served in the school
cafeteria.
Breakfast:

Lunch: 4

Dinner:

2. Rank, from 1 to 5 5 being the most important your biggest concerns with school food?
Variety 5

Taste/ Flavor 1

Availability of extras (pickles, sauces, etc.) 1

Freshness 1

Presentation 1

3. As most of you may have noticed, wastage is a common problem in our cafeteria. In order to

minimize this wastage, do you think it would be a good idea to serve more popular but fewer
dishes? Yes

4. Which are your favorite dishes?

Breakfast:
Lunch:

Dinner:

5. Which are your least favorite dishes?

Breakfast:
Lunch:

Dinner:

6. Do you think any new dishes should be introduced?

Breakfast:

Lunch: Yes

Dinner:

7. Are there any other thoughts you would like to share with us?

The snacks could be of a more nutritious type