Date – 29/04/2020 –Questionnaire

Restaurant convenience market survey

 Your name –
 Your city/state-
 Gender-
 How many time do you dine out in a week? *
1,2,3,4,5 other

Questioning format should be

1. Food & Drinks Question n
Quantitative
 1.Do you prefer restaurant with more selection of healthy choices items in the menu?
like more nutritious 1. Strongly disagree 2. Disagree 3. Neutral 4. Agree 5. Strongly
Agree *
Strongly Disagree
1
2
3
4
5
Strongly Agree

 Which meal would you prefer the most to have at restaurant? (Please number, where 1
is most preferred)
1. Breakfast _______
2. Lunch _______
3. Dinner _______
4. No meal, only drinks _______

 Please rank your main reasons for selecting a restaurant in order of importance, as 8 is
most preferred and 1 is least preferred.

1. Service & employee friendliness

2. Ambience
3. Accessibility
4. Quality of food
5. Menu variety
6. Food presentation
7. Value added deals
8. Value for the money

 What would you say is the biggest challenge for eating in a restaurant?

1. Lack of knowledge
2. Choosing a meal
3. Lack of communication
4. Menu selection
5. Price
6. Variety

Qualitative

 What should we specifically include in our menu?

2. Service questions
Quantitative

 Please rate the following services, from 1 to 5.

1. Friendliness of staff
2. Staff’s knowledge of the menu
3. Attentiveness of staff
4. Cleanliness
5. Order time.

 Please indicate how you feel about the following statements: *

Strongly Disagree
Disagree
Neutral
Agree
Strongly agree

1. I prefer fast food over any other meal

2. I prefer combo meal over any other meal
3. I prefer my traditional food over any other meal

 Has your purchasing habit ever been influenced by promotions of fast food chains on
social media? *
Yes
No
Other

 Do you use discount coupons to buy fast food?

Yes
No
Other

 Any suggestion?