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  • Pepperplate - Pork Adobo

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    Grant
    6 views1 page
    This recipe yields pork adobo that serves 3 people. It requires 20 minutes of active time and 1 hour and 20 minutes of total time. The ingredients include pork cubes, coconut oil, garlic, sugar, anise flower, water, Braggs aminos, and soy sauce. The pork is fried with garlic and sugar before being simmered in a pot with crushed garlic, aminos, soy sauce, water, and vinegar for about an hour until the meat is soft.

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    This recipe yields pork adobo that serves 3 people. It requires 20 minutes of active time and 1 hour and 20 minutes of total time. The ingredients include pork cubes, coconut oil, garlic, sugar, anise flower, water, Braggs aminos, and soy sauce. The pork is fried with garlic and sugar before being simmered in a pot with crushed garlic, aminos, soy sauce, water, and vinegar for about an hour until the meat is soft.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Pepperplate - Pork Adobo

    Uploaded by

    Grant
    This recipe yields pork adobo that serves 3 people. It requires 20 minutes of active time and 1 hour and 20 minutes of total time. The ingredients include pork cubes, coconut oil, garlic, sugar, anise flower, water, Braggs aminos, and soy sauce. The pork is fried with garlic and sugar before being simmered in a pot with crushed garlic, aminos, soy sauce, water, and vinegar for about an hour until the meat is soft.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PorkAdobo

    YIELD Goodfor3

    ACTIVETIME 20mins

    TOTALTIME 1h20mins

    INGREDIENTS

    1/2kgpork,cubed
    2capscoconutoil
    1garlicbulb
    2tbspsugar
    1aniseflower
    Water
    Braggsaminos
    Soysauce
    INSTRUCTIONS

    1.Mince3clovesofgarlic.
    2.Frygarlicinawokovermediumfire.Add2tbspsugar.
    3.Addporkcubesandfryoverhighheatuntiloilisalmostgoneandmeatstartsto
    brown.
    4.Turnoffthefire.Emptycontentsofwokintopot.
    5.Crush4clovesgarlicandaddtopot.
    6.Pour2tbspaminosand2tbspsoysauceoverpork.Coverpot.
    7.Add2cupswaterand1tbspvinegartowok.
    8.Pourmixtureintopot,makingsuremeatissubmerged.Coverpotandletsimmer
    overmediumheat.
    9.Tastesoupperiodically.Addwaterwhenitstartstodryout.Add1tbspsoysauce
    and1tbspsugarforevery1/2cupwater.
    10.Afteraround1hourwhenmeatissoft,adoboiscooked.
    NOTES

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