Double Chocolate Layer Cake

Refrigerated

3 Eggs, large

Condiments

2 tbsp Corn syrup, light

Baking & Spices

2 1/2 cups All-purpose flour

3/4 tsp Baking powder

2 tsp Baking soda

19 oz Chocolate such as callebaut, fine quality semisweet

1 1/2 cups Cocoa powder, unsweetened

1 1/4 tsp Salt

3 1/8 cups Sugar

3/4 tsp Vanilla

Oils & Vinegars

3/4 cup Vegetable oil

Drinks

1 1/2 cups Coffee, hot

Dairy

1/2 stick Butter, unsalted

1 1/2 cups Buttermilk

1 cup Heavy cream

Other

two 10- by 2-inch round cake pans