Brownie recipe

Melted butter or margarine, for greasing

125g butter, chopped
200g (1 cup, firmly packed) brown sugar
125g dark chocolate, chopped
3 eggs
50g (1/3 cup) plain flour
35g (1/3 cup) cocoa powder
1/4 tsp baking powder
150g (1 1/4 cup) walnuts or almond nuts
Method
Preheat oven to 180C.
Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base
of the pan with non-stick baking paper.
Place butter, brown sugar and chocolate in a large saucepan and stir over medium
heat until well combined (see microwave tip).
Remove from heat and beat in the eggs using a wooden spoon.
Sift together the flour, cocoa and baking powder into the chocolate mixture and stir
until well combined. Stir in the walnuts.
Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until
firm and until a few crumbs cling to a skewer when it's inserted into the centre.