Republic of the Philippines

Department of Agriculture
Regional Field Unit XII

COFFEE
ROAD MAP
 Commodity Name: Coffee
Scientific Name: Coffea sp.
Local Name: Kape
Varieties:

Arabica
Robusta
Liberica
Excelsa
 CHARACTERIZATION
Characteristics Arabica Robusta Liberica Excelsa
Time of 2-3 years after 2-3 years after 4-5 years after 4-5 years after
maturity/bears transplanting transplanting transplanting transplanting
fruit
Yield per kg/ha 500-1,000 kg. of 1,200 kg. of dry 500 kg. of dry 1,000 kg. of dry
dry coffee coffee beans/ha coffee beans/ha coffee beans/ha
beans/ha

Resistance Pest & diseases Pest & diseases Drought drought

Leaf waxy leaf margin, thinner leaves thicker leaves wide leaves with
light green leaf which have smooth edge
color, thin leaves more waxy
margins
Fruit/berries The berries are The berries are It is rounded and The berries are
borne on heavy borne on heavy borne singly or borne in heavy
cluster with the cluster with the in a small cluster, varying in
pulp and pulp and clusters. The size and usually
parchment. parchment. pulp is thick and bigger than Arabica
the parchment is but smaller than
woody. Liberica.
 PLANTING AND HARVESTING SCHEDULES

Planting Blooming(6-10 yrs. Harvesting

Old Bearing Tree
MINDANAO July-October January-May August-December

LUZON January-May May-June December-March

 HISTORICAL DATA
YEAR AREA HARVESTED PRODUCTION (mt) YIELD (mt/ha)
(ha/s)
2001 25,423.00 20,662.57 0.81
2002 24,495.00 19,150.57 0.78
2003 24,495.00 19,875.47 0.81
2004 24,536.00 20,814.28 0.84
2005 24,597.00 27,187.36 1.10
2006 24,057.00 27,047.17 1.12
2007 23,930.00 27,123.13 1.13
2008 23,919.00 27,021.73 1.12
2009 24,038.00 27,553.93 1.13
2010 25,171.00 27,761.44 1.10
2011 25,117.00 27,423.17 1.09
2012 25,223.00 27,868.53 1.10

Source: BAS
 Volume of
Production 2,2733 mt
Area 3,033 has

Volume of
Production 22,709 mt
Area 19,079 has

Volume of
Production 1,885 mt
Area 2,429 has Volume of
Production 539 mt
Area 682has
2007 2011 Trend on Total Volume, Area and Yield
29,000.00 1.20
28,000.00
27,000.00 1.13
26,000.00
25,000.00
24,000.00
23,000.00
22,000.00
21,000.00 1.00
2007 2008 2009 2010 2011 2012
Volume (MT) Area (HA) Yield (MT/HA)

Source: BAS
2007-2012 By Variety & Province(Production and Area) in Region XII
Volume of Production in Metric Tons
PROVINCES 2007 2008 2009 2010 2011 2012
Coffee (dried berries)
SOCCSKSARGEN 27,123.13 27021.73 27,533.93 27,761.44 27,423.17 27,868.53
North Cotabato 2,905.91 2,564.39 2,748.07 2,669.68 2,636.09 2,733.81
Sarangani 508.50 521.00 528.10 521.40 534.85 539.62
South Cotabato 2,181.92 2,038.70 1,867.02 1,781.04 1,897.26 1,885.67
Sultan Kudarat 21,526.80 21,897.64 22,410.74 22,789.32 22,354.97 22,709.43
Coffee Arabica (dried berries)
SOCCSKSARGEN 11,778.29 11,804.47 11,803.60 11,841.37 11,712.65 11,767.34
North Cotabato 432.50 416.91 401.49 397.23 396.88 415.40
Sarangani 250.00 255.50 259.20 254.75 263.30 265.60
South Cotabato 1,238.44 1,150.65 981.74 871.83 903.48 899.92
Sultan Kudarat 9,857.35 9,981.41 10.188.17 10,317.56 10,148.99 10,196.42
Coffee Excelsa (dried berries)
SOCCSKSARGEN 744.39 528.81 629.68 593.61 574.61 599.40
North Cotabato 688.06 471.27 570.40 534.84 515.68 539.93
Sarangani 47.50 48.50 50.15 49.60 51.75 52.32
South Cotabato 0.31 0.42 0.40 0.39 0.43 0.44
Sultan Kudarat 8.52 8.62 8.73 8.78 6.75 6.71
 Volume of Production in Metric Tons
PROVINCE 2007 2008 2009 2010 2011 2012
Coffee Liberica (dried
berries)
SOCCSKSARGEN 4.54 2.77 2.26 1.96 2.30 2.44
North Cotabato 4.54 2.77 2.26 1.96 2.30 2.44
Sarangani .. .. .. .. .. ..
South Cotabato .. .. .. .. .. ..
Sultan Kudarat .. .. .. .. .. ..
Coffee Robusta (dried
berries)
SOCCSKSARGEN 14,595.91 14,685.68 15,091.39 15,324.50 15,133.61 15,499.35
North Cotabato 1,780.81 1,673.44 1,773.92 1,735.65 1,721.23 1,776.04
Sarangani 211.00 217.00 218.75 217.05 219.80 221.70
South Cotabato 943.17 887.63 884.88 908.82 993.35 995.31
Sultan Kudarat 11,660.93 11,907.61 12,213.84 12,462.98 12,199.23 12,506.30

Source: BAS
 Area Planted/Harvested (ha)
PROVINCE 2007 2008 2009 2010 2011 2012

Coffee (dried berries)

SOCCSKSARGEN 23,930 23,919 24,038 25,171 25,117 25,223
North Cotabato 3,856 3,793 3,264 3,111 3,002 3,033
Sarangani 658 658 658 667 675 682
South Cotabato 2,047 2,099 2,202 2,329 2,376 2,429
Sultan Kudarat 17,369 17,369 19,914 19,064 19,064 19,079
Coffee Arabica
SOCCSKSARGEN
North Cotabato 385 380 357 324 310 300
Sarangani 290 290 290 292 295 300
South Cotabato 1,253 1,240 1,215 1,231 1,231 1,293
Sultan Kudarat 6,700 6,700 6,700 6,700 6,700 6,700
Source: BAS
PROVINCE/VARIETY Area Planted/Harvested (ha)

2007 2008 2009 2010 2011 2012

Coffee Excelsa
SOCCSKSARGEN 1,172 1,124 969 953 913 914
North Cotabato 1,098 1,050 895 875 835 836
Sarangani 66 66 66 70 70 70
South Cotabato 4 4 4 4 4 4
Sultan Kudarat 4 4 4 4 4 4
Coffee Liberica
SOCCSKSARGEN 3 3 2 2 2 2
North Cotabato 3 3 2 2 2 2
Sarangani .. .. .. .. .. ..
South Cotabato .. .. .. .. .. ..
Sultan Kudarat .. .. .. .. .. ..
Source: BAS
 Area Planted/Harvested (ha)
PROVINCE /VARIETY 2007 2008 2009 2010 2011 2012

Coffee Robusta
SOCCSKSARGEN 14,127 14,182 14,505 15,669 15,666 15,714
North Cotabato 2,370 2,360 2,010 1,910 1,855 1895
Sarangani 302 302 302 305 310 312
South Cotabato 790 855 983 1,094 1,141 1,132
Sultan Kudarat 10,665 10,665 11,210 12,360 12,360 12,375
Source: BAS
 2007-2012 Area, Production and Yield of Major Producing
Regions
SOCCSKSARGEN DAVAO REGION
YEAR
AREA (HA) VOLUME (MT) YIELD (MT/HA) AREA (HA) VOLUME (MT) YIELD (MT/HA)
2007 23,930.00 27,123.13 1.13 26,677.00 24,466.45 0.92
2008 23,919.00 27,021.73 1.13 26,633.00 24,066.31 0.90
2009 24,038.00 27,553.93 1.14 26,624.00 23,632.28 0.89
2010 25,171.00 27,761.44 1.10 25,847.00 22,681.56 0.88
2011 25,117.00 27,423.17 1.09 25,371.00 20,465.07 0.81
2012 25,223.00 27,868.53 1.10 25,166.00 18,949.88 0.75
ARMM NORTHERN MINDANAO
YEAR
AREA (HA) VOLUME (MT) YIELD (MT/HA) AREA (HA) VOLUME (MT) YIELD (MT/HA)
2007 13,728.00 10,843.69 0.79 13,218.00 62,87.47 0.47
2008 13,725.00 10,921.74 0.79 13,137.00 62,03.44 0.47
2009 13,734.00 10,737.39 0.78 13,083.00 60,16.30 0.46
2010 13,734.50 10,802.92 0.79 11,629.00 59,56.83 0.51
2011 13,748.70 10,889.62 0.79 11,632.75 58,858.03 0.50
2012 13,746.00 10,628.57 0.77 11,837.60 5,225.30 0.44

Source: BAS
 Trend of Local Prices
Farmgate Prices per Variety, Province and Year (2007-2012)

Farmgate Prices per Kilogram (Php)

PROVINCE / VARIETY 2007 2008 2009 2010 2011 2012
North Cotabato
Coffee Excelsa, dry beans 63.76 68.21 67.14 56.38 66.63 82.70
Coffee Robusta, dry beans 58.84 67.38 63.18 48.97 65.28 77.90
Sarangani
Coffee Robusta, dry beans 46.23 57.80 51.26 48.55 65.59 ..
Sultan Kudarat
Coffee Robusta, dry beans 65.80 78.64 63.52 62.86 85.72 76.94
Source: www.countrystat.bas.gov.ph
 Wholesale Prices per Variety and Year (2007-2012)
Wholesale Prices per Kilogram (Php)
VARIETY 2007 2008 2009 2010 2011 2012
Coffee Arabica, roasted 240.00 260.87 270.00 270.00 294.71 312.26
Coffee Arabica, dry beans .. .. .. .. .. ..
Coffee Excelsa, roasted 165.00 183.07 188.00 188.43 198.24 209.80
Coffee Excelsa, dry beans 69.36 63.59 53.79 59.51 .. ..
Coffee Robusta, roasted 165.00 167.07 172.00 172.00 178.59 187.35
Coffee Robusta, dry beans 59.94 71.33 63.90 50.84 76.52 ..
Source: www.countrystat.bas.gov.ph
 UTILIZATION

2007 2008 2009 2010 2011 2012

Per Capita
Consumptio 0.4 0.36 0.40 0.37 0.33 0.39
n (kg/year)
Feeds and
2,980 2,725 3,086 2,903 2,709 3,189
Waste (mt)

Source: BAS
 EXPORTS

2007 2008 2009 2010 2011 2012

Coffee
Volume
4,697,020 22,042,369 6,976,551 7,895,271 7,313,442 3,857,361
(kg)
Source: BAS
 IMPORTS

2007 2008 2009 2010 2011 2012

Coffee
Volume
69,201,279 79,084,106 97,957,180 117,473,126 101,729,322 139,160,529
(kg)
Source: BAS
EXPORTS vs IMPORTS
COFFEE (volume in mt)
150,000 139,160
135,000
120,000 101,729
105,000
90,000
75,000
69,201
60,000
45,000
7,313
30,000
15,000 4,697
-
2007 2008 2009 2010 2011 2012

EXPORT IMPORT
 SWOT Analysis of the Coffee Industry in
Region XII
STRENGTHS WEAKNESSES
The biggest producer of Coffee with Extremely low production on a
a total of 25,223 has with a hectare
production of 27,868.53MT.
Has still Vast of potential area i.e. Below average quality coffee
35,186 has.
Has existing brands i.e. Brown Cup Not known in the World Market due
Kulaman Coffee and Greentropics to very low/minimal export.
Coffee brand already accepted by
the domestic market.
Coffee can serve as forest cover, Low maintenance of coffee
prevent soil erosion & watershed. plantations.
Coffee is a priority crop of the
region and of the AGRI PINOY
HVCD Program of DA.
Typhoon Free
Disunity among coffee growers which
hinders the development of the coffee
industry
Inadequate information, Education,
communication (IEC) on the potential
of coffee industry
High transport cost in transporting
produce to market
Access to quality planting materials
SWOT Analysis of the Coffee Industry in Region
XII
THREATS OPPORTUNITIES
Cheaper and lower Global warming can impact coffee
quality imports. producing countries like Brazil,
Uganda and other countries like
Africa.

There is growing demand for

Organic coffee domestically and
for export.

The Philippines can also tap the

huge market for Halal coffee and
Barako coffee in the Middle East.
VISION:
Strengthen the dominant position of the region as
the top producer of Green Coffee Beans with its
R&G coffee finding its niche in the domestic and
international market.

MISSION :
Organizing/unifying and capacitating small farmer
stakeholder organizations thus facilitating the
provision of technology transfer, establishment of
service facilities and linking them to
consolidators and processor.
Support Services Needed From the Government
Intensify production of planting materials with the use of
seeds, wildlings and sexual propagation

Continuous support in the establishment/maintenance of

foundation grooves/scion grooves;

Export market

Crop insurance

Postharvest facilities

Research on variety trials for promising coffee varieties

Support for the eradication of smuggling activities

Conduct market intelligence and promotional activities

 STRATEGIES AND ACTIVITIES
STRATEGY/ACTIVITIES
PRODUCTION
1. Off-season trial production in other areas
2. Provision of agricultural inputs (seeds, farm
machineries, irrigation)
MARKETING
1. Creation of a price monitoring database
2. Development of suppliers and buyers guide
EXTENSION, EDUCATION, INFORMATION AND
ADVOCACY
1. Creation of a production monitoring database
2. Strengthening of organizations in other areas
RESPONSIBLE AGENCY
DA-HVCDP, DA-AMAS, DA-RFUs, LGUs,
Farmers Organization, PSIA
DA-HVCDP, DA-RFUs, LGUs
DA-AMAS, BAS, DA-RFUs, LGU, Private
Sector
BAS, DA-RFUs, LGU, Farmers
Organization
DA-RFUs, Farmers Organization
 STRATEGIES AND ACTIVITIES
STRATEGY/ACTIVITIES RESPONSIBLE AGENCY
POSTHARVEST AND OTHER INFRASTRUCTURE
1. Establishment of postharvest facilities DA-HVCDP, DA-RFUs
(dryers, dehullers, depulpers and grinders)
RESEARCH
1. Conduct of production-related and post- DA-BAR
harvest related research
REGULATORY
1. Continuous coordination with the Bureau of BPI, LGU, Farmers Organization
Customs for smuggling concerns
2. Regulation on the issuance of plant quarantine BPI
clearance (PQS)
3. Development of GAP for coffee BAFPS, Farmers Organization
OTHERS
1. Support in the availment of crop insurance PCIC,ACPC,Landbank
 WFP 2011 - 2017
Commodity Physical Financial
(MT) (000)
COFFEE
2011 27,423 9,294
2012 27,869 5,985
2013 29,262 8,054
2014 30,726 25,908
2015 32,262 51,816
2016 33,875 46,634
2017 35,569 41,971
 DEVELOPMENT STAGES
STAGE I (2011 2014) Consolidation/Organization
Organization and capacitation stage of multi-level coffee organizations,
putting in place institutional arrangements, increase existing plantations
productivity and consolidate existing areas into clusters.

STAGE II (2015 2016) Expansion to new areas & development/

promotion of home brew/brands for R&G

Expansion to new areas, establishment of coffee mills, production of

home brew/brands for R&G.

STAGE III (2017 2020) Established market niche in the domestic

and world markets of SK coffee product
 REGION XII COFFEE INDUSTRY STRATEGIC PLAN
CY 2011-2020

OBJECTIVE 1:
Increase/expand new plantation areas by 35,186 hectares.

STRATEGY:
Identify dominant coffee producing provinces to cluster
them to a single production and market unit.

- Concentrate/initial development activities to this cluster in

order not to spread thinly available resources.
 REGION XII COFFEE INDUSTRY
STRATEGIC PLAN
CY 2011-2020
STRATEGY:

Establish a Coffee Nursery, Demonstration Farm and Coffee

Training Center in the Provincial Nurseries of the cluster.
AGREEMENTS:
DA to provide funds for the construction of the nursery and its
facilities;

The Province will manage and operate the Center, provide staff and
funds for the operation and maintenance of the center;

The Cluster (province) will provide yearly contribution to fund the

production of genetically superior coffee planting materials;
 REGION XII COFFEE INDUSTRY
STRATEGIC PLAN
CY 2011-2020
OBJECTIVE 2:
Organize the stakeholders into a provincial coffee
council that shall lead in the development of coffee in
the region.

STRATEGY:
DA and the PLGU will initiate the formulation of a Strategic
Plan for Coffee that shall be adopted of the organized
council.
 REGION XII COFFEE INDUSTRY
STRATEGIC PLAN
CY 2011-2020

OBJECTIVE 3 :
Increase coffee average production from 400 kgs. to
1,000 kgs. Per hectare.
STRATEGY:
Undertake multi-level trainings of trainors and
farmers on Good Agricultural Practices (GAP).
 REGION XII COFFEE INDUSTRY
STRATEGIC PLAN
CY 2011-2020

OBJECTIVE 4:
Decrease post harvest losses and improve quality
of coffee.
STRATEGY:
Provide dehullers and depulpers.

Provide coffee drying facilities.

THANK YOU !!!