Professional Documents
Culture Documents
Biblio
Biblio
Brandon, H. (2013, November 2). Imported Foods: How Safe Are They? Western
https://business.inquirer.net
Chin, A. (2016). Eating wildly: foraging for life, love, and the perfect meal. New
advanced and experimental techniques for indoor and outdoor cultivation. White
http://www.doingbusiness.org/data/exploreeconomies/philippines/sub/cebu-city
Gestupa, E. J. (2016, October 16). Mushroom cultivation flourishing in Bicol.
http://www.philstar.com/agriculture/2016/10/23/1636315/mushroom-cultivation-
flourishing-bicol
Greene, J. (2016). In pursuit of wild edibles: a forager's tour. Charlottesville:
http://www.bing.com/cr?
IG=83815660431142E69DF621FF0D209206&CID=10D15A809D5A6E3804C05
0909C6B6FF2&rd=1&h=kyRJDjNd-
0AK1Gn9tomHd6ChxTKlj5TCRnl5mRI3lfM&v=1&r=http%3a%2f
%2ftourism.gov.ph%2fPages%2fIndustryPerformance.aspx&p=DevEx,5087.1
Jhune, C., Leem, H., Park, H., Lee, C., Weon, H., Seok, S., . . . Sung, G. (2014).
doi:10.14480/jm.2014.12.2.132
Mago, P., Singh, L., & Gunwal, I. (2012). Biowaste management through
Solutions.
Michael, H. W., Bultosa, G., & Pant, L. M. (2011). Nutritional contents of three
2621.2010.02543.x
Mushroom Farming, Method 1. (2013, January 23). Retrieved August 14, 2016,
from http://www.mixph.com/mushroom-farming-method-1/
Musselman, L. J., & Wiggins, H. J. (2013). The quick guide to wild edible plants:
easy to pick, easy to prepare. Baltimore: The Johns Hopkins University Press.
Ramo, L. V. (2016, November 11). Mushroom Production Guide. Retrieved
production-guide/
Rivas, L. (2014, February 1). Getting Back to the Root of Things. Latino Leaders.
Sa'ari, S. B. (2015). The effects of ground oyster mushroom (pleurotus sajor-