Brandi M.

Free
8219 Chesapeake Blvd, Norfolk, VA 23518 - (304)657-9310 - Brandi51089@gmail.com

Objective
Entry level Baker Pastry Chef with 15 months of creating and serving wondrous pastry
treats. Skilled at adapting to regional tastes and various diets.

Education
Culinary Institute of Virginia, Norfolk, VA January 2017-Current
Associates of Applied Science in Baking and Pastry Arts
Expected Graduation Date: April 2018

Skills & Abilities

Proven ability to work collaboratively with diverse groups and establish ongoing
relationships
Quick learner of how systems are used in order to provide efficient support.
Excellent communication skills
Skilled in knife cuts (julienne, batonnet, brunoise, oblique, and macedoine)
Efficient in baking basic cakes, tarts, breads, and designing them.
Manage multiple tasks
Proven ability to multitask between high priority tasks

Experience
GENERAL CLERK III | SAWTST LLC | OCTOBER 2015-CURRENT
Records Management: File storage, maintenance, archival, retrieval, and destruction.
Customer Service: Ability to manage phone and face-to-face customer transactions.
Professional demeanor in an office setting, demonstrating courtesy at all times.

US NAVY | SEPTEMBER 2007-JANUARY 2015

Maintained Service Member records for AM Division At FRCMA
Handled Hazardous material within the Division, ordering and inventory
Kept shelves stocked with material, weighed all items needed
Maintained logs of all items, disposed of expired materials
Processed Over 2100 Worksheets for exams
Maintained Service Member records for Naval Station San Diego.

References available upon request.