Small Plates Week Delhi Vegetarian Menu

SAVOURY DISHES

Samuza Hincho
Try eating samosa in this unusual Burmese way, samosa served in tangy soup with cabbage,
carrot and capsicum

Mandalay Laphet Thoke / Tea Leaf Salad

80% of the tea production in Burma goes in making laphet - a traditional treat unique to
Burma. A Mix of fermented tea leaves, fried garlic, nuts, sesame seeds, tomato and lettuce

Tayat Thi Thoke / Raw Mango Salad

Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce and brown onion

Sayukthee Thoke / Grapefruit Salad

Burmese eat this salad for its invigorating properties, grapefruit known for all its health
benefits, mixed with gram flour, chilly oil, crisp brown onion and lime juice

Tohu Kyaw / Chilly Tangy Chickpea Tohu

Burmese chickpea tohu tossed in chilly tamarind sauce

Spring Onion and Garlic Stuffed Steamed Buns

Pyan Boo Palata / Creamed Corn with Paratha

Mashed corn cooked with curry powder, coconut cream, pring onion and chilly accompanied
with flaky Burmese paratha

Alhoo Kyaw / Wok Tossed Potato

Potato shreds tossed in green chilli and turmeric sauce, finished with crushed peanuts and
brown onion
Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.

Burma Burma Oh No Khow Suey

Our signature one bowl meal of coconut milk stirred with veggies and served with array of
toppings
Choice of udon, hakka, whole wheat and flat noodles

Ngayokthe Thamin Kyaw / Red Chilly Fried Rice

Rice tossed with turmeric, vegetables, brown garlic and crisp onions

Hin hi Zabalin Hin / Lemongrass curry

Delectable vegetable curry, flavored with Lemnograss

Hin Te Hin Kyaw / Stir Fried Vegetables Burmese Style

DESSERT

Smokey Avocado and Honey Caviar Ice Cream

Shway Aye / Heart Cooler

Chilled coconut milk served with sweet bread, coconut jelly and lotus seeds

Oh No Thanya Paukse
Steamed bun filled with coconut and palm jaggery

Tagu Pyian
Sago cooked with Burmese palm jaggery Thanya served with coconut custard

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.