Professional Documents
Culture Documents
Email: heather-dunn@hotmail.com
DOB 26/11/1991
Environmental Health Australia: Basic Hygiene Food Handling, Food and Chemical
Safety
Certificate II Business
Career History
Food and beverage caterer for the Club, formal dining, matre d' for High
Tea, private function, Parties and Weddings.
Duty Manager, supervise and train staff, ensure all budgets are met, Completed
Certificate IV Hospitality and Tourism Traineeship. Master Barista for Telethon.
Duty Manager, motivate and lead staff by example, Customer service, formal til/
cash, Eftpos handling and balancing. Completed Miss Mauds Barista course.
References