Eric Clerc

36 Parasol Street Ashmore QLD 4214

Mobile: 0404 169 175 E-mail: timetoconcept@gmail.com

Born in March 1981 in Germany Drivers license holder and reliable car owner Current QLD: RSA & RMLV ABN holder Able to work week nights and weekends

Education
Gold Coast Institute of TAFE, Ashmore Campus QLD Diploma of Events Management - 2012 Currently studying Events Management at TAFE to help in achieving my professional goals.

Environment Australia, Brisbane Certificate IV, Household Sustainability Assessment - 2009 Sustainability assessment education for a job opportunity with the Green Loan Program in 2009 Hotel School - Ecole Suprieur de Cuisine Francaise - E.S.C.F. Jean Ferrandi, Paris France
1998 2000 Brevet dEtude Professionel / Certificat dAptitude Professionel, Diploma Equivalent, Cooking 2000 2001 Brevet dEtude Professionel / Certificat dAptitude Professionel, Diploma Equivalent, Service

Professional Experience
Moo Moo The Wine Bar & Grill, Broadbeach QLD December 2011 - August 2012 Bistro dEdouard Restaurant & Bar, Paris France July 2010 - September 2011 See Restaurant, Mooloolaba QLD August 2008 - February 2010 The Hyatt Regency, Coolum QLD August 2008 - February 2010 Agency casual staff Coolum Bowls Club Restaurant, Coolum Beach QLD March 2008 - July 2008 Kellys Bar & Grill Restaurant, Bondi Junction NSW April 2007 - January 2008 Georges Bar and Grill Restaurant, Sydney NSW March 2006 - March 2007 The Book Kitchen Restaurant, Surry Hills NSW June 2005 - February 2006 Radisson Plaza Hotel, Sydney NSW September 2004 - June 2005 Moved to Australia in 2004 From 1999 to mid 2004, I worked for restaurants and hotels in France during and after my hospitality studies as a waiter, bar tender and as a chef.
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- Chef de Rang - Front of House - Front of House - Banquets - Head Waiter - Chef de Rang - Chef de Rang - Chef de Partie - Chef de Partie

Skills
Computer Knowledge Micros, Point of Sale systems and other restaurant programs Event Pro software MAC & PC interface knowledge Microsoft programs Events Assisted event coordination Catering management - planning and development of small event packages Supervision Coordinate team activities Manage and coordinate with suppliers Patron materials redesign Set up restaurant, allocate bookings Food & Beverage Excellent people skills Experienced in Banquets, Functions, Boardrooms and Buffet styles Experienced in A La Carte Restaurants Ability to carry up to 4 plates Ability to clear up to 6/7 plates Attention to detail Working as a team toward specific goals Greeting, seating and customer service Understanding and application of stock rotation HACCP Standard knowledge

Bilingual French & English

Interests
My hobbies are to garden mostly edible plants, developing worm farms for compost, stay active by swimming, go to gym courses and play tennis, watch movies, read motivational books, use the internet to learn new things, build mini websites for personal and professional applications.

Referees
Jupiters Casino Level 4 Restaurant, Broadbeach QLD Jason Lepitre: 0755 928 204 Moo Moo The Wine Bar & Grill, Broadbeach QLD Josh Webber: 0451 076 045 Kaytone Engineering Staff Agency, for Hyatt Regency Coolum QLD Kathryn: 0400 895 797

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