Pork Afritada

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Prep time
10 mins
Cook time
50 mins
Total time
1 hour

Author: Vanjo Merano

Serves: 4
Ingredients
1 lbs. pork, chopped
1 big potato, cut into wedges (or 5 small potatoes)
1 big carrot, cut into wedges
3 pieces dried bay leaves
2 cups tomato sauce
1 tsp ground black pepper
1 cup beef or pork broth
cup water
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 tsp garlic, minced
1 cup onion, chopped
2 tbsp cooking oil
Salt and pepper to taste
Instructions
Heat the cooking oil in a pan and saut the garlic and onions
Add the pork and saut until the outer parts are cooked (approximately 5 minutes)
Add the bay leaves, beef broth, water, and tomato sauce. Stir and simmer until the pork
is tender (around 30 to 40 minutes). Add more water if needed.
Put-in the potato and carrots cook for 5 to 8 minutes.
Add the bell pepper. Cook for 3 minutes
Add salt and pepper to taste
Serve hot. Share and enjoy!