Brian Lopez is a culinary student seeking an executive chef position and owns a restaurant. He has experience in servsafe training, technology skills, is bilingual in Spanish and English, first aid certified, creative, a team player, problem solver, and has computer skills. He placed 2nd in a dessert category for Teens Cook with Heart with the American Heart Association and has presented on e-cigarette regulation and stroke prevention. He attends the Academy of Art Careers and Technology pursuing an honors degree in culinary arts and hospitality with a 3.8 GPA and has held leadership roles in culinary and business classes.
Brian Lopez is a culinary student seeking an executive chef position and owns a restaurant. He has experience in servsafe training, technology skills, is bilingual in Spanish and English, first aid certified, creative, a team player, problem solver, and has computer skills. He placed 2nd in a dessert category for Teens Cook with Heart with the American Heart Association and has presented on e-cigarette regulation and stroke prevention. He attends the Academy of Art Careers and Technology pursuing an honors degree in culinary arts and hospitality with a 3.8 GPA and has held leadership roles in culinary and business classes.
Brian Lopez is a culinary student seeking an executive chef position and owns a restaurant. He has experience in servsafe training, technology skills, is bilingual in Spanish and English, first aid certified, creative, a team player, problem solver, and has computer skills. He placed 2nd in a dessert category for Teens Cook with Heart with the American Heart Association and has presented on e-cigarette regulation and stroke prevention. He attends the Academy of Art Careers and Technology pursuing an honors degree in culinary arts and hospitality with a 3.8 GPA and has held leadership roles in culinary and business classes.