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    Kristin Givens is seeking a position as a Pastry Cook. She is currently pursuing an Associate of Applied Science in Baking and Pastry from the Culinary Institute of Virginia with a 4.0 GPA. She has experience as an E6 in the US Navy managing personnel and equipment and as a waitress preparing salads and desserts. Her skills include precision knife cuts, making stocks and sauces, leadership, time management, and basic computer skills.

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    Kristin Givens is seeking a position as a Pastry Cook. She is currently pursuing an Associate of Applied Science in Baking and Pastry from the Culinary Institute of Virginia with a 4.0 GPA. She has experience as an E6 in the US Navy managing personnel and equipment and as a waitress preparing salads and desserts. Her skills include precision knife cuts, making stocks and sauces, leadership, time management, and basic computer skills.

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    © All Rights Reserved
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    12 views1 page

    Resume Final Draft

    Uploaded by

    api-394716205
    Kristin Givens is seeking a position as a Pastry Cook. She is currently pursuing an Associate of Applied Science in Baking and Pastry from the Culinary Institute of Virginia with a 4.0 GPA. She has experience as an E6 in the US Navy managing personnel and equipment and as a waitress preparing salads and desserts. Her skills include precision knife cuts, making stocks and sauces, leadership, time management, and basic computer skills.

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    of 1

    KRISTIN 1705 A St.

    Portsmouth, VA 23704
    (904) 343-1063
    krigiv8956@students.ecpi.edu

    GIVENS https://kristinscoolcupcakery.weebly.com/

    OBJECTIVE
    Seeking a position as a Pastry Cook, where I can skillfully apply the skills learned in culinary
    school. Wish to gain more experience in the field of baked goods with complete taste and
    aesthetic appeal.

    EDUCATION
    Baking and Pastry A.A.S. | Culinary Institute of Virginia
    JANUARY 2018– PRESENT
    GPA 4.0.

    EXPERIENCE
    Enlisted – E6 | US Navy, Kaneohe Bay, HI, Jacksonville, FL, and Norfolk, VA
    NOV 2005– PRESENT
    Responsible for 11 million dollars of naval calibration equipment. Manage 13 personnel in my
    work center.
    Waitress | Oles, Paxton, NE
    JUL 2005– NOV 2005
    Responsible for serving tables, preparation of salads and desserts, and cleanliness of dining room
    area.

    SKILLS
     Precision knife cuts  Leadership and Management
     Classically trained in making stocks,  Time Management
    broths, and sauces  Team Skills
     Basic Computer Skills  CPR Certified

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