Professional Documents
Culture Documents
Objective To work for a great company and improve along with it.
Experience Culinary Instructor
January 2014 to present
McAllen, TX
Instruct classes of 18 students in cooking, baking and restaurant
management.
Create a curriculum for classes to ensure student success.
Promote the Culinary Program and ensure its growth.
Sous Chef
September 2013 to January 2014 Infusions McAllen, TX
Made and insured completion of prep list to for a smooth dinner
service.
Work the line with the other cooks to insure Quality and
Consistency.
Maintain the standards of sanitation in the kitchen
Sous Chef
August 2013 to September 2013Travelers Dine-Bar McAllen, TX
Made and insured completion of prep list to for a smooth dinner
service.
Work the line with the other cooks to insure Quality and
Consistency.
Maintain the standards of sanitation in the kitchen
Restaurant Manager
July 2003 – August 2007 Oasis Restaurant Premont, TX
Set standards in the Restaurant (dress code, sanitation, cook
prep etc.)
Ran the day to day operations
Manage a team of 16 – 20 employees