George J Ashley

ADDRESS 1082 Rainville Cr., Brossard QC J4X 2X9 HOME (450) 444-3151 E-MAIL George.ashley@student.neci.edu


OBJECTIVE To gain knowledge and employment through a 700-hour internship in a bakery
where I can refine my baking and pastry skills and to continue developing in this
craft. As a career changer at the start of a new profession, I bring an established
work ethic, a willingness to learn and an attention to detail.


SKILLS AND Baking & Pastry
COMPETENCIES Stylistic shaping and baking of breads, buns and loaves
Dough lamination (croissants and Danish pastries)
Mixing and shaping techniques of quick breads (muffins, scones and
cookies)
Familiar with ALOHA point of sale system

Leadership & Managerial
Military Leadership Training
Able to train others to my level of knowledge
Able to meet deadlines
Able to delegate and manage resources

Organization
Highly Efficient Process Management
Able to multitask in high stress environment
Independent decision making


EDUCATION Associate of Occupational Studies in Baking and Pastry Arts 2014 - present
New England Culinary Institute, Montpelier, VT 05602

US Navy: Naval Leadership Training 2001
Dam Neck Naval Station, Norfolk, VA 23451
Nuclear Prototype 1998
Naval Nuclear Power Training Unit Ballston Spa, NY 12020
Nuclear Field A School for Machinist Mates 1997
Nuclear Power School
Naval Nuclear Power Training Command, Orlando, FL 32803


WORK Intel Corporation Chandler, AZ
EXPERIENCE Manufacturing Technician Oct 2005 - Aug 2013

U. S. Navy Norfolk, VA USS Norfolk SSN714
Machinist Mate First Class/ E-6 Honorable Discharge Nov 1996 - Mar 2005