Professional Documents
Culture Documents
Bhixson1@Hamline.edu
EDUCATION
Hamline University, Expected graduation in May of 2018
Major: Exercise Science, Minor: Psychology.
Courses include: Anatomy and Physiology I and II, Motor learning, Lifespan
Development.
Deans List: Fall 2017
PROFESSIONAL EXPERIENCE
Perishable Assistant, Target. Champlin, MN, May 2015-Present
Tend to the needs of customers in any way necessary
Work with the management team on inspiring and driving workplace quality
Ensure the proper quantity of products by ordering daily to refill needs
Provide cashiering assistance during busy times at the front lanes
Unload the nightly food trucks and assured the quality of delivered products
Clean the meat weighing stations and food shelving to maintain standards
Cull expired products and products that did not meet selling standards
Stocked the floor with fresh products for purchase
Build seasonal displays for both the produce and meat departments
Confirmed the correct prices were displayed for products, corrected shelf pricing
Assist guests in locating specific products and any accessory items they may need
Perform daily inventory management to certify correct item counts in the system
Communicate with fellow employees as necessary to complete daily tasks
Interact with fellow employees to inform them of tasks needing to be done that day
Developed sale prices and displays to increase sales of underperforming products
Embellished displays with accessory items to drive sales
Achieved team member of the month on multiple occasions
VOLUNTEER EXPERIENCE
Feed My Starving Children, Coon Rapids, MN Frequent
Confirm the correct weight of contents in each meal
Confirm the correct ingredients and amounts of each ingredient are in each meal
Collaborated with other volunteers to successfully pack as many meals as possible
St Judes Walk/Run for Childhood Cancer, Minneapolis, MN Single Event
Managed the photo-booth at the St Judes walk/run for childhood cancer
Instructed runners and walkers of the St Judes walk/run on where to go before and after
Distributed finisher badges and magnets to all finishers following the race
Zanewood Elementary Food Shelf, Brooklyn Park, MN Multiple Occasions
Examined donated food items to confirm that all food maintained quality
Distributed food items to families ensuring they received all allowed products
Communicated with families to answer any questions and concerns they had
Collaborated with other volunteers to properly display the donated food
Habitat for Humanity, Blaine, MN Single Event
Conspired with fellow volunteers on the best way to split up project responsibilities
Ensured quality of work done on the houses
Accurately measured and cut boards to correctly finish the project
Adequately used resources to ensure that no donated products were misused
Produced quality fixations of siding in quick intervals