Sl. Production Department Quality Control Department
No. 01. ANALYSIS REQUEST SPECIFICATIONS ANALYSIS REPORT Interim report after Blending: 1. An off- white powder. 1. Appearance 2. Must comply with the identification test of 1. 2. Identification Azithromycin. 2. 3. Loss on drying 3. Not more than 1.5 %w/w. 3. 4. Blend uniformity 4. Complies with BP 2007 limit. 4. 5. Assay 5. 7.30 % 2.5 % (7.12 % and 7.48 %) of Azithromycin 5. Dihydrate. 6. Advised weight per phial 6. 20.59 mg 2.5 % ( 20.075 gm and 21.105 gm). 6. Remarks: Signature & Date:____________ Signature (QC) & Date:________________________
02. Interim report after Reconstitution:
1. An off-white viscous suspension. 1. Appearance 1. 2. A flavour of mango. 2. Odour 2. 3. Palatable. 3. Taste 3. 4. 7.5 to 9.5. 4. pH 4. 5. 14.7 ml to 15.3 ml. 5. Volume 5. 6. 1.15 g/ml to 1.30 g/ml. 6. Weight per ml 6. Remarks: Signature &Date:_____________ Signature (QA) & Date:________________________