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YOUNG CHILDREN
UMF Targu-Mures
Background: Iron-deficiency anemia(IDA)is anemia due to not having enough iron in your
body and it is associated with a decreased amount of red blood cells (RBCs) or hemoglobin in
the blood. Being one of the most common hematologic disease of infancy and childhood, it is
estimated that worldwide 2 billion people are anemic, many due to iron deficiency.
Objective: The aim of this study is to evaluate the etiological factors of IDA in infants and
young children, moreover the non-medical factors (cow milk intake, nourishment mistakes
and others), that expose these pacients and that can be prevented.
Results: 56.6% of the patients that we studied were boys and 43.4% were girls. 50.9% of the
patients live on the countryside and the rest of 49.1% live in urban settlements. Only 7.5% of
the subjects were fed breast milk for 12 months and 3.8% for 24 months. 35.8% of mothers
selected cow milk as an alternative to breastfeeding and only 18.9% use special milk formula
for infants. The use of excessive cow milk(more than 500 ml/day) was found in most children.
Concerning iron-deficiency anemia during pregnancy, we found out that 43.3% of mothers
had anemia.
Conclusions: Ultimately, a diet that is rich in cow milk, insufficient breastfeeding and
mothers anemia during pregnancy are the most important etiological factors of iron-
deficiency anemia in infants and young children.