GRACE BAPTIST ACADEMY

New Poblacion, Buenavista Guimaras

First Quarter Examination in TLE

Name: __________________________ Date: ________________

Grade: ________________

A. MULTIPLE CHOICE:
Direction: Choose the letter of the correct answer, write the letter on the space provided before the number.

___1. A thin stone unit of uniform size usually less than 3/4 thick. It is a manufactured piece of hard wearing
material such as ceramic, stone, metal, or even glass.
A. Backsplash B. Epoxy resin C. Quarry D. Tile

___2. The units below are in English system except ___________.

A. Foot B. Inch C. Meter D. Mile

___3. The basic unit in the Metric system of linear measures.

A. Centimeter B. Decimeter C. Hectometer D. Meter

___4. One thousand (1000) grams is equivalent to _________.

A. (1) milligram B. (1) kilogram C. (1) hectogram D. (1) metric ton

___5. The estimated value of one (1) inch in metric system.

A) 2.5 cm B) 5.0 cm C. 10.0 cm D. 5.0 cm

___6. 12 inches is _____ foot?

A. 100 B. 1 C. 10 D. 12

___7. It is the basic unit used in the English system of linear measures.
A. Inch B. Foot C. Yard D. Mile

___8. Which is the measurement of line distance?

A. Meter stick B. Linear measure C. Volume measure D. Weight measure

___9. Three feet is the same in length with_________.

A. (1) yard B. (1) meter C. (1) kilometer D. (1) Mile

___10. Which is equivalent to one (1) meter?

A. 100 centimeters B. 100 millimeters C. 100 decameters D. 100 hectometers
___11. This is a rubber-backed, rectangular trowel for spreading the grout.
A. Pointed trowel B. Finishing trowel C. Grout trowel D. Margin trowel

___12. A tool that cannot be operated or defective is classified as,

A. Dangerous B. Non-functional C. Functional D. Obsolete

___13. These are short dashes to show hidden parts of an object in the drawing.
A. Border line B. Extension line C. Dimension line D. Invisible line

___14. Tools that are used to protect the head from falling objects and forceful bumps.
A. Cover alls B. Knee pads C. Helmets D. Leather gloves

___15. The tool which is most extensively used in the tile setting industry. It is used in every phase and comes in
sizes ranging from 4 to 7
A. Bull float B. Common float C. Margin float D. Pointing trowel

___16. It is a substance introduced to reduce friction between moving surfaces

A. Liquid B. Paste C. Lubricant D. Solids

___17. These are lines that are drawn from left to right.
A) Vertical lines B) Inclined lines C) Curved lines D) Horizontal lines

___18. Lines drawn from top to bottom.

A) Curved lines B) Ellipses C) Vertical lines D) Horizontal lines

___19. It is a kind of lubricant made from vegetable oils and other renewable sources.
A) Bio lubricants B) Lanolin C) Ionic D) Synthetic oils

___20. Arnold is planning to put tiles in his kitchen, what will he used in order to prepare the cost estimates.
A) Mechanical drawing B) Schematic diagram
C) Technical sketching D) Scanner

Project Plan: Materials needed in Tile setting

Quantity Unit Description Unit Cost Total Cost
5 Kilos Cement 10
1 Kilo Grout 65
20 Pcs. Tiles 17
1 Pc. Tile Trim 40
TOTAL COST OF MATERIALS
+ cost of labor (approximately 20% of cost of materials)
SELLING COST

For numbers 22 25: Refer to the given figure and answer the question that follows.
21. Why do we need to make a project plan?
A. it will serve as your guide in accomplishing an activity.
B. it is required by the teacher.
C. it is needed to get a grade.
D. it is where we put all the comments to the teacher.

22. How much is the total cost of cement?

A. 10 B. 100 C. 50 D. 150

23. Base on the data above, how much is the total cost of materials?
A. 400 B. 459 C. 490 D. 495

24. How much is the cost of labor if it is 20% of the total cost of materials?
A. 100 B. 105 C. 99 D. 89

25. How much is the total cost of Tiles?

A. 340 B. 300 C. 350 D. 400

26. How much is the selling cost?

A. 594 B. 590 C. 500 D. 495

For numbers 27 35: Convert the given figures below.

27. 20 inches ______ cm?

A. 40.4 cm B. 50.8 cm C. 50. 7 cm 40. 5 cm

28. 40 inches to _____m?

A. 1.016 B. 101.6 C.10.16 D. 101.6

29. 8 inches ________ cm?

A. 20 cm B. 20. 32 cm C. 2.0 cm D. 203.2

30. 10 cm to ________ inches?

A. 339.700787 inches B. 3. 93700787 inches C. 39.3700 inches D. 3.937007 inches

31. 250 inches ______ cm?

A. 63.5 cm B. 6.35 cm C. 635 cm D. 6350 cm

32. 75 cm _______ inches?

A. 29.52755906 inches B. 29 inches C. 2.952755906 inches D. 2.9527 inches

33. 100 inches ______ cm?

A. 25 cm B. 2.54 cm C. 254 cm D. 2.5403 cm

34. 30 inches _______m?

 A. 7.62 m B. 07.62 m C. 0.7623 m D. 0.762 m

35. 5 inches ______ cm?

A. 12.7 cm B. 1.27 cm C. 127 cm D. 1270 cm

Directions: Identify the following line symbols below, choose your answer in the box and write your answer
on the space provided before each number.

A. Inclined lines B. Visible line C. Horizontal line D. Vertical line

E. Border line F. Leader line G. Short break line H. Hidden line
I. Center line J. Long break line K. Curved lines L. Section Line

_____36. ________________ _____41.

_____37.

_____42.

_____38.

_____43.
_____39.

_____44.

_____40. _____45.
 XXX Pizza House
Quantity Quantity
S/no. Item Particular Remarks
ordered Received
1 Cheese 10 boxes 9 boxes 1 box
2 Flour 50 kilo 40 kilo 10 kilo
3 Eggs 15 dozen 10 dozen 5 dozen
4 Hotdogs 200 pcs. 200 pcs. None
5 Bell pepper 5 kilos 5 kilos None
6 Onions 5 kilos 5 kilos None
7 Mushroom 10 cans 10 cans None
Requested by: Ana Perez
Signature of Head of Department: Arnold Ramos
Received by: Ana Perez Date: August 16, 2017 Time: 1:00 pm
Requisition Slip

For numbers 46 50: Refer to the given figure and answer the question that follows.

_____46. What could be the reason why Ana remark some of the ingredients like the cheese, flour and eggs?
A. Those are quality ingredients
B. Those are ingredients that has been delivered incompletely.
C. Those ingredients came from other countries.
D. Those ingredients are completely delivered.

_____47. Why is it important to make a requisition slip?

A. Misunderstanding occurs
B. There is delay in processing.
C. in order to acquire right, complete and accurate number of ingredients.
D. Promptness of approval is at stake

_____48. Why might be the reason why Ana is making a requisition slip?
A. In order for her to properly monitor the supplies.
B. So that her boss will know that she has done her job.
C. Because requisition slip serves as evidence of anomaly.
D. For her to keep as a remembrance.

_____49. What will happen when any of the slips lack necessary data?
A. There is delay in processing. B. Misunderstanding occurs
C. Promptness of approval is at stake D. The manager will understand.

_____50. What might be the reason why Ana did not remark some of the ingredients like hot dogs, bell
pepper, onions and mushrooms?
A. Those are very rare ingredients B. Those ingredients are the best sellers
C. Those ingredients are delivered completely D. Those ingredients are very important