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Kelas : IX ...
ES TELER
Ingredients
150 grams sugar
Pandan leaves
3,5 tablespoons water
400 grams ripe avocado cut into 1 cm cube
young coconuts meat scrabbed out
crushed ice
condensed milk
jackfruit
Method/Steps
1. Combine sugar, pandan leaves, and water in a small sauce pan and heat for a
few minutes over a low heat until the sugar disolves
2. To serve this dessert, place some spoonfulls of cubbed avocado, jackfruit, and
young coconut into a bowl. Add a little syrup to sweeten top with crushed ice and
drizzle on a little condensed milk
3. Serve for 4 6 glasses
4. Preparation time 30 minutes.