Choose A, B, C or D as the most appropriate answer.

The text is for questions 1 to 3.

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put
the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the
heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black
pepper

1. What is the purpose of the text?

a. To describe about the chicken soup
b. To explain what the chicken soup is
c. To show how to make the chicken soup
d. To entertain the readers about the chicken soup

2. What do we do first after rinsing the chicken?

a. Put the bowl into an oven
b. Place the chicken in a bowl
c. Reduce heat to low and simmer
d. Add vegetable and enough water

3. “…, and enough water to cover them.”(line 2)What does the word “them”
refer to?
a. Chicken and bowl
 b. Vegetables and bowl
c. Vegetables and chicken
d. Bowl, chicken, and vegetables

The text is for questions 4 to 6.

Sunrise Salad

Ingredients:

- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:

- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonful’s of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve

4. What is a small bowl for?

a. To put the combination of all fruit.
b. To place three spoonful of mixed fruit
c. To add some mixed fruit
D. To mix all the fruit

5. What should we do after we cut all the fruit?

a. Add a bit of yoghurt in it
b. Combine them in a large bowl
c. Garnish it with mint leaves
d. Serve it immediately

6. Slice the banana into chunks” (step 3) the underlined word means ….
a. Small pieces
b. large amount
 c. Thick pieces
d. thin pieces

Read the following text to answer questions 7 to 11

Making Colored Egg

Materials:
- Hard-boiled egg (cooled)
- Paper towels
- Food coloring
- Glass jar
- Vinegar
- Salt
Steps:

1. Rinse eggs in cold water and dry it with paper towels. To make the dye, pour half a
small bottle of food coloring into a glass jar and add 300 ml of hot water

2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a
few minutes. Check the color of the egg regularly.

3. When the egg has reached the desire color, lift it out and repeat the process with the
remaining eggs.

7. From the text above we get the information on ….

a. What coloring eggs are
b. How to make coloring eggs
c. Which the best coloring eggs
d. Where we can dry coloring eggs

8. What liquid do we need to make colored eggs?

a. Salt
b. Vinegar
c. Glass jar
d. Paper towel

9. We use paper towels to ….

a. Dry eggs
b. Rinse eggs
c. Repeat the process
d. Pour the food coloring

10. “Lower an egg into the jar of dye and ….”What does the underlined word
means?
a. Crack
b. Water
c. Peel
d. Dip

11. “Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and
leave it for a few minutes”What does the word “it” refer to?
a. Vinegar
b. Salt
 c. Egg
d. Jar

Text below is for questions 12 to 14.

Making fried banana or Making pisang goreng is very easy. First you need some good
bananas and some frying oil. You can slice the bananas into thin slices, then fry them in
very hot oil until they turn brown. If you like, you can sprinkle some sugar on top.
Otherwise, roll the bananas in flour before you fry them.

12. The main idea of the paragraph is ….

a. Making fried banana is very easy
b. You can slice the bananas into thin slices
c. Roll the bananas in flour before you fry them
d. Fry bananas in very hot oil until they turn brown

13. The text above talks about …

a. You need some good bananas
b. Fry bananas in very hot oil until brown
c. Making fried banana or making pisang goreng
d. If you like sprinkle some sugar on top of bananas

14. The suitable title of the text above is ….

a. How to frying bananas
b. How to make fried banana
c. How to roll the bananas in flour
d. How to slice the bananas into thin slices

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by
an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe
into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot
with chili or sauce.

15. Which statement is TRUE about the instruction?

a. We need the big fire to make oil become hot.
b. We ought to drop the tempe around ten or twelve at a two times.
c. We fork to flatten the shape of tempe.
 d. We fry the tempe before golden brown.

16. What is the main ingredient of the bregedel tempe?

a. Tempe
b. Bregedel Tempe
c. Tempe and Egg
d. Tempe, flour and Royco

17. When we add the egg in making bregedel tempe?

a. Between we mask the tempe and shape the tempe.
b. After we shape the tempe and before we mask the tempe.
c. Before we shape the tempe and mix the tempe with Royco.
d. While we shape the tempe.

18. What is the Generic Structure of the text?

a. Goal – Equipment – Steps
b. Goal – Materials – Resolution
c. Goal – Materials – Steps
d. Goal – Ingredients – Resolution

19. What is the social function of this text?

a. To inform the readers about Bregedel Tempe.
b. To retell about Bregedel Tempe.
c. To describe about Bregedel Tempe
d. To describe about how to make Bregedel Tempe

20. The language feature of this text is. . .

a. PresentTense
b. Past Tense
c. Imperative
d. Gerund