NAME : - SYAHWA FITRIYANI

- ANANDA KAYLA

CLASS : 9H

Pilihan Ganda

Read the below to answer questions 1 - 3

Instructions
Burning with two CD Trays
1. Insert the CD from which you want to burn music into your computer’s CD tray. Insert a
blank CD into your computer’s second CD tray.
2. Open windows media player and wait for it to recognize the CD.
3. Click the “burn” option at the top of Windows Media Player. Drag the songs you want from
the list of your songs into the area on the right labeled “Burn List”.
4. Choose the blank CD onto which you want to burn your song. This can be done at the top of
the Burn List Menu.
5. Click the “Start Burn” button when you have all the song you want for the CD added to the
Burn List. Wait for your computer to finish the CD, then take both of the CDs out.

1. What is the topic of the text?

A. Running two CDs.
B. Opening Media Player.
C. Copying a compact disc.
D. Choosing the blank CD.

2. What should we do after click the “burn” option at the top of Windows Media Player?
A. Choose the blank CD onto which you want to burn your song.
B. Open windows media player and wait for it to recognize the CD.
C. Wait for your computer to finish the CD, then take both CDs out.
D. Drag the songs from the list of Songs into the area on the right labeled “Burn List”.

3. “The process of copying CD is possible with any computer…”

The underlined word is closest in meaning to…
A. Improbable
B. Probable
C. Unlikely
D. Doubtful

Read the following text to answer questions number 4 and 5.

HOW TO CLEAN A REFRIGERATOR

1. Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to
temporary store these items. If not, put the food in a cardboard box and cover it with
newspaper. Dump the ice cubes.
2. Removes all other food stuff and place on your kitchen counter or in cardboard boxes.
3. Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or
both).
4. Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the
freezing unit. Allow it to melt.
5. Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of
the refrigerator.
4. What should we do after turn the temperature control "defrost"?
A. Scrape the ice with a sharp instrument
B. Remove all frozen foods and ice cube trays
C. Remove all other food stuff
D. Allow the ice to melt
5. "Allow it to melt" (step 4). The word "it" refers to ....
A. The food
B. The refrigerator
C. The ice
D. The freezing unit

The following text is for questions 6 to 9

Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped

Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add
sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce
heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.

6. What is the topic of the text?

A. How to make creamy mushroom potatoes.
B. The materials of creamy mushroom potatoes.
C. Steps of cleaning creamy mushroom potatoes.
D. How to produce heat and simmer soybean and potatoes.

7. The text states that …

A. Extra soybean milk must be added if the soup is too thick
B. Six cups of soy bean milk must be added to the soup
C. Soybean milk is used merely for garnish
D. Extra cups must be provided for everybody

8. According to the text when should we add sliced mushroom?

A. After adding soybean milk, black pepper, salt & potatoes.
B. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
D. Before pouring the oil and margarine.
9. 1 tb parsley – chopped.
The underlined word is closest in meaning to …
A. Drawn
B. Hacked
C. Poured
D. Cut

The following text is for questions 10 to 12

How to Make Starfruit Punch

Ingredients
 250 gr yellow starfruit in slices
 100 ml water 2 spoonful of vanilla
 8 teaspoonful of lemonade extract Procedure
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it in the glass and put in the ice cubes.

10. What is the text about?

A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly

11. …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….
A. to make smooth
B. to boil
C. to make dry
D. to move an object in order to mix it

12. Which of the following procedures is true?

A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which have already been softened

The following text is for questions number 13 to 17

MIXED ICE (ES CAMPUR)

Ingredients:
 ½ of avocado
 3 tbs. of condensed milk
 1 can of coconut water and coconut shavings
 some ice cubes
How to make it:
 Cut the avocado into small pieces.
 Put ice cubes into the glass.
 Fill ½ of the glass with some coconut water and coconut shavings.
 Add the sliced avocado.
 Add the condensed milk on the top of avocado.
 MIXED ICE is ready to be served.
 Combine flour and baking powder.
13. The text tells you …
A. how to make Mixed Ice
B. how to mix ice
C. about avocado
D. How to eat Mixed Ice

14. You need the following things to make Mixed Ice, Excep….
A. Avocado
B. Ice cubes
C. Condensed Milk
D. Sugar

15. How much coconut water and coconut shavings do you need ?
A. 1 glass
B. ½ glass
C. ½ can
D. ¼ glass

16. How many servings can you get form the recipe ?
A. One
B. Two
C. Three
D. Four
17. You need 3 tbs of condensed milk. The underlined word is abbreviation of …
A. Spoon
B. Teaspoon
C. Tablespoon
D. Cup

The following text is for questions number 18 to 20

CHICKEN SOUP

Ingredients:
 3 pound, whole fried chicken
 6 to 8 cups of water
 1 diced garlic clove
 1 cup of sliced onion
 1 cup of sliced celery
 ½ cup of sliced carrots
 2 cup of chopped leeks
 3 tablespoons of fresh chopped parsley
 Freshly ground black pepper
 Pinch of salt

Method:

 Rinse the chicken.

 Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the
bowl into an oven and boil over medium-high heat.

 Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the
heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper
18. What is the purpose of the text ?
A. To describe about the chicken soup
B. To explain what the chicken soup is
C. To show how to make the chicken soup
D. To entertain the readers about the chicken soup

19. What do we do first after rising the chiken ?

A. Put the bowl into an oven
B. Place the chicken in a bowl
C. Reduce heat to law and simmer
D. Add vegetable and enough water

20. “………….., and enough water to cover them. “(line 2) what does the word “them” refer to ?
A. Chicken and bowl
B. Vegetables and bowl
C. Vegetables and chicken
D. Bowl, chicken and vegetabl