The document provides instructions for making bregedel tempe (a fried snack made from tempeh) and starfruit punch. It includes lists of ingredients and step-by-step directions for preparing each item. The bregedel tempe instructions state to mash tempeh and mix it with flour, seasoning, and an egg before shaping and frying the mixture. The starfruit punch instructions say to blend starfruit and water, then add lemonade extract, syrup, and soda water to the mixture. Both provide concise lists of ingredients and procedures to make each food or drink item.
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Original Title
Choose the best answer based on the text above for questions 1 to 7
The document provides instructions for making bregedel tempe (a fried snack made from tempeh) and starfruit punch. It includes lists of ingredients and step-by-step directions for preparing each item. The bregedel tempe instructions state to mash tempeh and mix it with flour, seasoning, and an egg before shaping and frying the mixture. The starfruit punch instructions say to blend starfruit and water, then add lemonade extract, syrup, and soda water to the mixture. Both provide concise lists of ingredients and procedures to make each food or drink item.
The document provides instructions for making bregedel tempe (a fried snack made from tempeh) and starfruit punch. It includes lists of ingredients and step-by-step directions for preparing each item. The bregedel tempe instructions state to mash tempeh and mix it with flour, seasoning, and an egg before shaping and frying the mixture. The starfruit punch instructions say to blend starfruit and water, then add lemonade extract, syrup, and soda water to the mixture. Both provide concise lists of ingredients and procedures to make each food or drink item.
above for questions 1 to 7! 4. What is the generic structure of the text?
How to Make Bregedel Tempe A. Goal – equipment – steps The ingredients: B. Goal – materials – resolution C. Goal – materials – steps 150 g tempe D. Goal – ingredients – resolution 1 tablespoon flour 1 egg 5. What is the social function of this text? 1 spoon seasoning stock A. To inform the readers about Bregedel 1 cup vegetable oil for frying Tempe. Here are the instructions: B. To retell about Bregedel Tempe. C. To describe Bregedel Tempe. Mash the tempe with a fork. D. To describe how to make Bregedel Put the mashed tempe in a bowl and Tempe. mix with the flour and seasoning stock, followed by an egg. 6. The language feature of this text is ... Shape the tempe into the size of a A. Present tense golf ball and flatten it a little with a B. Past tense fork. C. Imperative Heat the vegetable oil in a medium D. Gerund flame. When the oil is hot, drop the tempe into the oil, five or six at a 7. "Fry until golden brown on both sides, time. drain on absorbent…" (last line) Fry until golden brown on both The italic word has the closest meaning to ... sides, drain on absorbent paper, and A. Flat serve hot with chili or sauce. B. Plate C. Dry 1. Which statement is TRUE about the D. Getter instruction? A. We need a big fire to make the oil Question for numbers 8-10. become hot. How to Make Starfruit Punch B. We must drop the tempe around ten or Ingredients: twelve at two times. C. We fork to flatten the shape of tempe. 250 gr yellow starfruit in slices. D. We fry the tempe before golden brown. 100 ml water 2 spoonfuls of vanilla. 8 teaspoonfuls of lemonade extract 2. What is the main ingredient of the Procedure: bregedel tempe? A. Tempe Put slices of starfruit and water in B. Bregedel Tempe the blender. Wait until it’s soft. Skim C. Tempe and egg it. D. Tempe, flour, and seasoning stock Add syrup, lemonade extract, and soda water. Stir thoroughly. 3. When do we add the egg in making Pour it into the glass and put in the bregedel tempe? ice cubes. A. Between we mask the tempe and shape the tempe. 8. What is the text about? B. After we shape the tempe and before we A. How to make starfruit punch. mask the tempe. B. The ingredients of starfruit punch. C. Before we shape the tempe and mix the C. How to use a blender. tempe with seasoning stock. D. How to stir thoroughly. D. While we shape the tempe. 9. ... lemonade extract and soda water. Stir 13. The goal of the text above is to tell about thoroughly. (Procedure) ... The word printed in bold means ... A. How to blend vanilla dan sugar. A. To make it smooth. B. How to make cheesecake. B. To boil C. How to bake a cake. C. To cut D. How to beat cream cheese. D. To move an object in order to mix it. 14. Ingredients: 10. Which of the following procedures is true? Buttermilk A. Put slices of starfruit in the glass. Plain flour B. Put ice cubes in the blender. Egg whites C. Skim two spoonfuls of vanilla. Chocolate powder D. Skim the slices of starfruit and water We can find the ingredients above in the ... which have already been softened. A. Lemon tea recipe. B. Chocolate cake recipe. The following test is for questions 11 to C. Strawberry pudding recipe. 13. D. Pudding recipe. How to Make Cheesecake Ingredients:
1/2 cup of sugar
2 eggs 1/2 teaspoon of vanilla 15. Read the following questions! 2 packages of cream cheese 1. You can make instant noodles with the Directions: help of a microwave. 2. Finally, add any items that you want and Beat and blend sugar, cream cheese, serve the noodles. and vanilla at medium speed. 3. First, fill the bowl with two cups of water Blend in the eggs, then stir. and the noodle. Bake at 35 celsius for 40 minutes or 4. Microwave it for about three to five until it is almost set. minutes. Cool. 5. Then, take the noodles out of the To get the best result, put it in the microwave and pour the seasonings. refrigerator for 3 hours. 6. After the microwave beeps, wait for three Yield: 6 servings minutes in the closed microwave. Preparation time: 5 minutes 7. Next, stir the noodles until the seasonings Cooking time: 40 minutes dissolve. The best arrangement of the sentences above 11. For how many people can the cake be is ... served? A. 1-7-5-6-2-4-3 A. 2 B. 1-3-4-6-5-7-2 B. 6 C. 1-2-7-3-6-5-4 C. 7 D. 1-4-7-5-2-6-3 D. 4
12. The text above is called ...
A. Description B. Explanation C. Report D. Procedure