 Introduce yourself/tell me about yourself!

 What do you know about this hotel?

 Why do you want to be a chef?
 What is your weakness?
 Can you tell us about your previous experience working in a kitchen
environment?
 How do you prioritize tasks and manage your time effectively in a fast-paced
kitchen?
 What cooking techniques are you most familiar with?
 How do you ensure food safety and hygiene standards are maintained in the
kitchen?
 Can you give an example of a time when you had to work as part of a team to
achieve a goal in a kitchen setting?
 What do you consider to be your greatest strength as a cook helper?
 How do you handle stressful situations or high-pressure environments in the
kitchen?
 Can you describe your familiarity with kitchen equipment and appliances?
 What steps do you take to ensure ingredients are properly prepared and
stored for future use?
 How do you handle feedback or constructive criticism from chefs or
supervisors?
 Can you share a challenging situation you faced in a kitchen and how you
resolved it?
 What do you believe sets you apart from other candidates applying for this
position?
 Are you comfortable working with a diverse range of ingredients and cuisines?
 How do you stay updated on new cooking techniques or trends in the culinary
industry?