Chapter III

Procedure Text

Text 1

Pempek Palembang

Ingredients

Main Ingredients:
§ 250 gr cod or any white meat fish
§ 125 gr tapioca or corn flour
§ 2 tbsp light soya sauce
§ Salt and pepper
§ 1 tbsp oil (to prevent the dough sticky)
§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:
§ 5 chillies
§ 100 gr palm sugar
§ 2 tbsp sugar
§ Salt and pepper
§ 2 tbsp light soya sauce
§ 2 tbsp ebi (dried prawn)
§ Handful diced cucumber
§ 4 tbsp rice vinegar
§ 1 tsp tamarind
§ 250 ml water

Method
1. Blend all the ingredients into food processor until the smooth like a dough, you
could put splash of water if you need it.
2. Put enough fish cake into your hand and put half boiled egg in the middle and over
it with the dough and put into boiled water until floating.
3. Drain all the water, deep fry it and add some of the soup.

Soup Method
Boil all soup ingredients into sauce pan
Serving
1. What is the social function/the goal of the text ?

a. how to make Pempek Palembang

b. how to eat Pempek Palembang
c. the soup ingredients to make Pempek Palembang
d. how to prepare the ingredients to make Pempek Palembang

2. what is the generic structure of the text ?

a.Goal – Equipment – Steps
b.Goal – Materials – Steps
c.Goal – Materials – Resolution
d.Goal – equipment – Resolution

3. The main ingredients you need to make Pempek Palembang, …

a. pepper
b. sugar
c. corn flour/tapioca
d. soya sauce

4. What is the use of the food processor?

a. to boil the ingredients
b. to measure the ingredients
c. to fry the ingredients
d. to blend the ingredients

5. Why is oil needed to prepare the dough?

a. to fry the dough
b. to clean the dough
c. to heat the dough
d. to prevent the dough from being sticky

Text for questions 6 to 7

How To Prepare Instant Porridge

 First, open a packet of instant porridge by using a pair of scissors
 Second, put all ingredients into a bowl, except the crisps
 Then, pour a glass of hot water into the bowl
 Stir the mixture well
 Your instant porridge is ready to serve. Eat while warm. Don’t forget to add
the crisps.

6. What is the purpose of the text?

A. To tell about how to open a packet of instant porridge
B. To tell about the instant porridge
 C. To describe about how to prepare instant porridge
D. To inform how to make instant food

7. What do we use to open the packet of instant porridge?

A. A bowl B. A knife
C. Scissors D. A cutter

Text for questions 8 to 12

How to Make Bregedel Tempe

The ingredients:

 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon Royco
 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco,
followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a
fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop
the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and
serve hot with chili or sauce.

8. What is the social fuction/the goal of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe about Bregedel Tempe

D. To describe about how to make Bregedel Tempe

9. What is the Generic Structure of the text?

A. Goal – Equipment – Steps

B. Goal – Materials – Resolution

C. Goal – Materials – Steps

 D. Goal – Ingredients – Resolution

10. The language feature of this text is. . .

A. Present Tense

B. Past Tense

C. Future Tense

D. Gerund

11. How many ingredients to make Bregedel Tempe.

A.2

B.3

C.4

D.5

12. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

Text 3 :

Nowadays we need a hand phone to connect our friends, family and relatives. We can get it
easily in the shop. When we buy it we shall get a hand phone, a SIM card, a battery, and a
charger.

These are the ways to activate the hand phone:

1. First, open the cover of the hand phone.
2. Secondly, insert the SIM card after being installed.
3. Third, insert the battery inside.
4. Fourth, close the battery with a cover of the hand phone.
5. Fifth, connect the lead from the charger to the bottom of the hand phone
6. Sixth, connect the charger to an AC wall outlet. Charging
the battery supplied with the phone may take four up to six hours.
7. Seventh, when the battery is fully charged, the bar stop scrolling.
disconnect the charger from the AC outlet and the phone.
 Then, we are ready to make a phone call.

13. The text describes ……….

a. how to get a hand phone c. the materials of a hand phone
b. how to activate a hand phone d. How to insert a hand phone

14. What should we do after inserting the SIM card?

a. Open the cover of the hand phone c. Close the battery with a cover
b. Disconnect the charger d. Insert the battery inside
15. “These are the ways…..” . The synonym of the underlined word is …….
a. Ingredients c. Steps
b. Performances d. Devices
16. “Fifth, connect the lead from the charger to the bottom of the hand phone.
The antonym of the underlined word is ………….
a. the height c. the length
b. the case d. the top

17, How many steps to activate the hand phone ?

a, 5
b.6.
c.7.
d.8

Text for questions 18 to 20

Lemon Tea
Ingredients:
 1 bag of Teabag
 2 pieces of Lemon Orange
 2 tsp of sugar
 6 Ice Cubes
 50 ml of hot water
 150 ml of cold water
Steps:
1. Brewed Tea bag in 50 ml of hot water.
2. Add sugar, and then stir until evenly distributed.
3. Squeeze the lemon. Then, pour lemon juice into the tea.
4. Add ice cubes and add 150 ml of cold water.
5. Stir until the lemon juice mixes with the tea.
6. Add lemon slices as decoration.
7. Ice Lemon Tea is ready to be served.

18. What is the text tell about?

A. How to make lemon tea B.How to drink lemon tea
 C. How to stir lemon tea D.How to pour lemon tea

19. What do we prepare to make this beverage?

A. Tea bag, sugar, water, and lemon
B. Sugar, hot water, ice cube, and sugar
C. Tea bag, sugar, ice cubes, cold water and lemon
D. Sugar, tea bag, lemon, ice cubes, hot water, and cold water
20. What should we do after add some sugar?
A. Pour lemon into the tea B.Squeeze the lemon
C .Pour hot water D.Add ice cube into the cold water.
 Chapter II
Procedure Text

Text 1

Pempek Palembang

Ingredients

Main Ingredients:
§ 250 gr cod or any white meat fish
§ 125 gr tapioca or corn flour
§ 2 tbsp light soya sauce
§ Salt and pepper
§ 1 tbsp oil (to prevent the dough sticky)
§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:
§ 5 chillies
§ 100 gr palm sugar
§ 2 tbsp sugar
§ Salt and pepper
§ 2 tbsp light soya sauce
§ 2 tbsp ebi (dried prawn)
§ Handful diced cucumber
§ 4 tbsp rice vinegar
§ 1 tsp tamarind
 § 250 ml water

Method
1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash
of water if you need it.
2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the
dough and put into boiled water until floating.
3. Drain all the water, deep fry it and add some of the soup.

Soup Method
Boil all soup ingredients into sauce pan
Serving

1. What is the social function/the goal of the text ?

a. how to make Pempek Palembang

b. how to eat Pempek Palembang
c. the soup ingredients to make Pempek Palembang
d. how to prepare the ingredients to make Pempek Palembang

2. what is the generic structure of the text ?

a.Goal – Equipment – Steps
b.Goal – Materials – Steps
c.Goal – Materials – Resolution

3. The main ingredients you need to make Pempek Palembang, …

a. pepper
b. sugar
c. corn flour/tapioca
d. soya sauce

4. What is the use of the food processor?

a. to boil the ingredients
b. to measure the ingredients
c. to fry the ingredients
d. to blend the ingredients

5. Why is oil needed to prepare the dough?

a. to fry the dough
b. to clean the dough
c. to heat the dough
d. to prevent the dough from being sticky

Text for questions 6 to 7

 How To Prepare Instant Porridge
 First, open a packet of instant porridge by using a pair of scissors
 Second, put all ingredients into a bowl, except the crisps
 Then, pour a glass of hot water into the bowl
 Stir the mixture well
 Your instant porridge is ready to serve. Eat while warm. Don’t forget to add
the crisps.

6. What is the purpose of the text?

A. To tell about how to open a packet of instant porridge
B. To tell about the instant porridge
C. To describe about how to prepare instant porridge
D. To inform how to make instant food

7. What do we use to open the packet of instant porridge?

A. A bowl B. A knife
C. Scissors D. A cutter

Text for questions 8 to 12

How to Make Bregedel Tempe

The ingredients:

 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon Royco
 1 cup vegetable oil for frying

Here are the instructions:

6. Mash the tempe with a fork.

7. Put the mashed tempe in a bowl and mix with the flour and Royco,
followed by an egg.
8. Shape the tempe into the size of a golf ball and flatten a little with a
fork.
9. Heat the vegetable oil in a medium flame. When the oil is hot, drop
the tempe into the oil, five or six at a time.
10. Fry until golden brown on both sides, drain on absorbent paper and
serve hot with chili or sauce.

8. What is the social fuction/the goal of this text?

A. To inform the readers about Bregedel Tempe.

 B. To retell about Bregedel Tempe.

C. To describe about Bregedel Tempe

D. To describe about how to make Bregedel Tempe

9. What is the Generic Structure of the text?

A. Goal – Equipment – Steps

B. Goal – Materials – Resolution

C. Goal – Materials – Steps

D. Goal – Ingredients – Resolution

10. The language feature of this text is. . .

A. Present Tense

B. Past Tense

C. Future Tense

D. Gerund

11. How many ingredients to make Bregedel Tempe.

A.2

B.3

C.4

D.5

12. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

Text 3 :
 Nowadays we need a hand phone to connect our friends, family and relatives. We can get it
easily in the shop. When we buy it we shall get a hand phone, a SIM card, a battery, and a
charger.

These are the ways to activate the hand phone:

1. First, open the cover of the hand phone.
2. Secondly, insert the SIM card after being installed.
3. Third, insert the battery inside.
4. Fourth, close the battery with a cover of the hand phone.
5. Fifth, connect the lead from the charger to the bottom of the hand phone
6. Sixth, connect the charger to an AC wall outlet. Charging
the battery supplied with the phone may take four up to six hours.
7. Seventh, when the battery is fully charged, the bar stop scrolling.
disconnect the charger from the AC outlet and the phone.
Then, we are ready to make a phone call.

13. The text describes ……….

a. how to get a hand phone c. the materials of a hand phone
b. how to activate a hand phone d. How to insert a hand phone

14. What should we do after inserting the SIM card?

a. Open the cover of the hand phone c. Close the battery with a cover
b. Disconnect the charger d. Insert the battery inside
15. “These are the ways…..” . The synonym of the underlined word is …….
a. Ingredients c. Steps
b. Performances d. Devices
16. “Fifth, connect the lead from the charger to the bottom of the hand phone.
The antonym of the underlined word is ………….
a. the height c. the length
b. the case d. the top

17, How many steps to activate the hand phone ?

a, 5
b.6.
c.7.
d.8

Text for questions 18 to 20

Lemon Tea
Ingredients:
 1 bag of Teabag
 2 pieces of Lemon Orange
 2 tsp of sugar
  6 Ice Cubes
 50 ml of hot water
 150 ml of cold water
Steps:
8. Brewed Tea bag in 50 ml of hot water.
9. Add sugar, and then stir until evenly distributed.
10. Squeeze the lemon. Then, pour lemon juice into the tea.
11. Add ice cubes and add 150 ml of cold water.
12. Stir until the lemon juice mixes with the tea.
13. Add lemon slices as decoration.
14. Ice Lemon Tea is ready to be served.

18. What is the text tell about?

B. How to make lemon tea B.How to drink lemon tea
C. How to stir lemon tea D.How to pour lemon tea

19. What do we prepare to make this beverage?

E. Tea bag, sugar, water, and lemon
F. Sugar, hot water, ice cube, and sugar
G. Tea bag, sugar, ice cubes, cold water and lemon
H. Sugar, tea bag, lemon, ice cubes, hot water, and cold water
20. What should we do after add some sugar?
B. Pour lemon into the tea B.Squeeze the lemon
C .Pour hot water D.Add ice cube into the cold water.