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  • Process Drawing For The Shrimp

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    Nat Oducado
    6 views4 pages
    The document outlines the process for freezing shrimp, which includes: peeling and cleaning fresh shrimp; individually quick freezing each shrimp at under -30°C; fanning the shrimp during freezing to ensure even freezing; glazing the frozen shrimp by submerging in cold water; packing the shrimp in 10kg packages and storing at under -18°C.

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    process

    Original Title

    Process Drawing for the Shrimp

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    The document outlines the process for freezing shrimp, which includes: peeling and cleaning fresh shrimp; individually quick freezing each shrimp at under -30°C; fanning the shrimp during freezing to ensure even freezing; glazing the frozen shrimp by submerging in cold water; packing the shrimp in 10kg packages and storing at under -18°C.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views4 pages

    Process Drawing For The Shrimp

    Uploaded by

    Nat Oducado
    The document outlines the process for freezing shrimp, which includes: peeling and cleaning fresh shrimp; individually quick freezing each shrimp at under -30°C; fanning the shrimp during freezing to ensure even freezing; glazing the frozen shrimp by submerging in cold water; packing the shrimp in 10kg packages and storing at under -18°C.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Process Drawing for the Shrimp(PD Typ

    Fresh Shrimp

    Temp. : 0~ -10 Cold Storage

    Peel the Shrimp

    Clean the Shrimp

    Arrange the Shrimp to freeze each Shrimp

    Quick Freezing with under -30 and keep the


    Temp. : Under -30
    Temp. 10 for each shrimp

    Fanning in the cold storage to freeze the shrimp


    equally
    Glazing the Shrimp only once
    < Put the freezed shrimp into the cold
    water(1~3) for 2~3seconds>

    Measure the weight and pack the shrimp at 10kg

    Temp. : Under -18 Keep the packed shrimp under -18

    Master packing and Keep the packed shrimp


    the Shrimp(PD Type)

    Water

    Purify the water

    Storage the purified water

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