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  • Julia Harvis: Objective

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    The document is a resume for Julia Harvis. It lists her objective as increasing her knowledge and skills in the restaurant field. Her experience includes working as a line cook at Raritan Valley Country Club since 2017 where she prepares banquet meals and manages food service, and working as a taekwondo instructor from 2015 to 2016 where she taught classes and oversaw special events. She is currently studying culinary arts at Walnut Hill College with an expected graduation date of July 2019. Her skills include event and menu planning, knife skills, and holding a third degree black belt in taekwondo. References are provided.

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    The document is a resume for Julia Harvis. It lists her objective as increasing her knowledge and skills in the restaurant field. Her experience includes working as a line cook at Raritan Valley Country Club since 2017 where she prepares banquet meals and manages food service, and working as a taekwondo instructor from 2015 to 2016 where she taught classes and oversaw special events. She is currently studying culinary arts at Walnut Hill College with an expected graduation date of July 2019. Her skills include event and menu planning, knife skills, and holding a third degree black belt in taekwondo. References are provided.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views1 page

    Julia Harvis: Objective

    Uploaded by

    api-362698397
    The document is a resume for Julia Harvis. It lists her objective as increasing her knowledge and skills in the restaurant field. Her experience includes working as a line cook at Raritan Valley Country Club since 2017 where she prepares banquet meals and manages food service, and working as a taekwondo instructor from 2015 to 2016 where she taught classes and oversaw special events. She is currently studying culinary arts at Walnut Hill College with an expected graduation date of July 2019. Her skills include event and menu planning, knife skills, and holding a third degree black belt in taekwondo. References are provided.

    Copyright:

    © All Rights Reserved
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    of 1

    11 Claudia Road

    Hillsborough, NJ 08844
    (908)-448-8726
    harvisjulia@gmail.com

    Julia Harvis

    OBJECTIVE:
    To increase my knowledge and skills in the restaurant field

    EXPERIENCE:
    Raritan Valley Country Club, Bridgewater, NJ Line Cook
    July 2017 - PRESENT
    Prepare banquet meals for large scale events.
    Manage food service at pool area
    Coordinate and design daily menu specials

    Freedom Martial Arts, Bridgewater, NJ Taekwondo Instructor


    June 2015 - August 2016
    Instructing taekwondo classes for children ages 3 to 15, all belt levels
    Oversee special events and classes
    Coordinate birthday parties

    EDUCATION:
    Walnut Hill College, Philadelphia, PA Major: Culinary Arts
    August 2016 - Expected graduation July 2019

    SKILLS
    Event/ Menu Planning
    Proficient Knife Skills
    Taekwondo third degree black belt
    Interacting well with peers and customers

    REFERENCES:
    Filomena Lombardi- Executive Chef
    Raritan Valley Country Club
    E-Mail: flombardi@rvcc1911.org

    Kyle Freeman- Owner of Freedom Martial Arts


    Freedom Martial Arts
    E-Mail: masterkylefreeman@gmail.com

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