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  • "Año Del Buen Servicio Al Ciudadano": Course: English

    Uploaded by

    Jordano Roque
    11 views10 pages
    The document provides a recipe for chicken with rice that includes ingredients like culantro, onion, garlic, peppers, yellow pepper, alverja, carrot, corn, rice, and chicken. It lists the steps to prepare the dish, which are to blend the culantro and season the chicken in a frying pan before adding it to a pot with the blended culantro dressing and chopped vegetables. The pot is then covered and cooked for 30 minutes before serving over rice.

    Original Description:

    Arroz con Pollo

    Original Title

    IPCNA

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    The document provides a recipe for chicken with rice that includes ingredients like culantro, onion, garlic, peppers, yellow pepper, alverja, carrot, corn, rice, and chicken. It lists the steps to prepare the dish, which are to blend the culantro and season the chicken in a frying pan before adding it to a pot with the blended culantro dressing and chopped vegetables. The pot is then covered and cooked for 30 minutes before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views10 pages

    "Año Del Buen Servicio Al Ciudadano": Course: English

    Uploaded by

    Jordano Roque
    The document provides a recipe for chicken with rice that includes ingredients like culantro, onion, garlic, peppers, yellow pepper, alverja, carrot, corn, rice, and chicken. It lists the steps to prepare the dish, which are to blend the culantro and season the chicken in a frying pan before adding it to a pot with the blended culantro dressing and chopped vegetables. The pot is then covered and cooked for 30 minutes before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    AO DEL BUEN SERVICIO AL CIUDADANO

    COURSE:
    ENGLISH

    TEACHER:

    CYCLE:

    STUDENT:

    PERU
    2017
    BRING A RECIPE EXPLAIN HOW TO COOK IT STEP BY
    SATEP

    Culantro
    Onion
    Garlic
    Peppers
    Yellow pepper
    Alverja
    Carrot
    Corn
    Rice
    Chicken
    It was put in the water blender and coriander and started to liquefy
    Then add the garlic, onion, yellow pepper, paprika and begin to season
    After seasoning in the frying pan the chicken as shown in the picture
    Then the prey will be thrown into the pot of the dressing as seen in the
    image
    You will also throw the chopped carrots and peas as shown in the picture
    The liquefied cilantro will be put in the pot as shown in the image
    It will move with wooden stick the pot and then cover and left for 30
    minutes to be cooked as shown in the figure
    And as shown in the figure shows rice with chicken prepared

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