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DESSERT

PEANUT BUTTER TERRINE banana cremeaux, curried candy peanuts 13

BUTTERSCOTCH BREAD PUDDING buffalo trace bourbon ice cream, caramel 12

PUMPKIN CHEESECAKE orange-cranberry compote, candied pepitas,


brown sugar chantilly 12

HAZELNUT DACQUOISE espresso buttercream, blackberries, lemon curd,


hazelnut ice cream 12

PORT WINE POACHED BOSC PEAR chewy oatmeal cookie, toasted bay leaf
marshmallow, phyllo crisps with crme fraiche ice cream 12

ARTISANAL CHEESES selection of three cheeses,


chefs seasonal accompaniment, fruit + nut toast 15

COFFEE + TEA
LAVAZZA COFFEES MIGHTY LEAF TEAS
coffee 4 earl grey, english breakfast, decaf black
espresso 4 tea, tropical green, chamomile,
latte 6 peppermint, meyer hibiscus
macchiato 5
4
americano 5
cappuccino 6

Pastry Chef JASON COLLINS Chef / Owner CHARLIE PALMER

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