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SPECIALTY COFFEE

POSTRES ~ DESSERT espresso / decaf 3.50


latte la tino with Baileys
DESARU dulce de leche liqueur & brandy 8.0

LEMON YUZU CAKE 8. POT OF TEA 3.5


chinese five spice custard sauce black ~ ceylon, earl grey
ginger ice cream / sesame lace green ~ darjeeling, passionfruit
ICHIGO FRESA 8. caffeine free ~ chamomile, spearmint
strawberry mousse / vanilla cake
pink peppercorn / kiwi / sake gelée / shiso COGNAC
courvoisier vs / 9.
MEXICAN CHOCOLATE TARTE 8.
hennessy vs / 9.
cocoa nibs / cinnamon whip
chili ancho anglaise remy vsop / 10.
courvoisier vsop / 11.
BLACK SESAME SEED CAKE 8. hennessy privilege / 12.
gingered blueberry / orange hennessey xo / 26.
mascarpone-black pepper ice cream grand marnier 100th ann. / 15.
grand marnier 150th ann. / 25.
CHURROS Y CHAI 8.
chocolate chai mousse / whipped cream
BRANDY
DULCE DE LECHE PUDDING 8. gran duque d’alba / gran reserva / spain 11.
CHOCOLATE CAVIAR / GOSLING RUM~PLANTAIN SAUCE carlos 1 / gran reserva / spain / 12.
COCONUT MACAROON
DESSERT WINES
ASSORTED SORBET AND ICE CREAM 6.
seasonal flavors muscat / coyeux / 2002 / 9. gl - 36. btl
ask server for details orange muscat “essensia” / california / 2005 / 10. gl - 40. btl
nectar imperial / moet / nv / 16. gl
port / quinta de la rosa / nv / 8. gl
tawny port 10 yr. / graham’s / 11. gl
old rum / gosling’s / family reserve / 16 gl

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