A S WEET FINISH

SPANISH DOUGHNUTS, VALRHONA CHOCOLATE SAUCE 9. A ND F OR A FTER D INNER

CHEESECAKE FLAN, BURNT CARAMEL, CANDIED VALENCIA ORANGE 9.
Muscat de Beaumes-de-Venise ’04 Durban 9.
PROFITEROLES, HAZELNUT SEMI-FREDO, CHOCOLATE SAUCE, CANDIED HAZELNUTS 10.
CHOCOLATE BREAD PUDDING, BOURBON CREME ANGLAISE, FRIED PLANTAIN 10. Sauternes ’05 Roumieu-Lacoste 14.
FRUIT GALETTE, VANILLA ICE CREAM 10. Moscato D’ Asti Santuario 7.
Casta Diva ’05 13.
Broadbent 10yr Madeira Malmsey 7.
C HEESE
SELECTION OF THREE 12. Don Pedro Ximenez ’71 G.R. 9.
SELECTION OF FIVE 15. Warre’s 10 year Otima Tawny 14.
SELECTION OF SEVEN 18.
Dow’s 20 year Tawny 12.
Warre’s Heritage Ruby Porto 7.

T EA Warre’s ’95 LBV 9.

GUNPOWDER, CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR Quinta do Crasto ’99 LBV 10.
SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY 5. Maison Surrenne Cognac 8.
FLORAL SONNETS, CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM
THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH,
Courvoisier VSOP Cognac 9.
CASSIA AND GINGER ADD WARMTH, NO CAFFEINE 5. Kelt VSOP Cognac 15.
ASSAM, FROM THE NORTHEAST TEA CORRIDOR OF INDIA, Boulard Calvados 8.
THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE 6.
KEEMUN, A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, Germain-Robin lot 18 Brandy 9.
FROM THE QUIMEN DISTRICT OF CHINA 4. Clear Creek Apple Brandy 9.
MOROCCAN MINT, A BLEND OF CHINESE GUNPOWDER TEA AND MINT 6. Clear Creek Pear Brandy 9.
D’Arroze Bas Armagnac 14.

C OFFEE Armagnac de Montal 17.

ILLY ESPRESSO 2.50 Nardini Grappa 9.
CAPPUCCINO 3.00 Chiarlo Grappa di Barolo 14.
CAFFE LATTE 3.00
CAFFE UMBRIA DRIP COFFEE 2.25