Fried Polenta F r e n c h To a s t

Orange & Prosecco 8 / 31

P o a c h e d E g g , P e a Te n d r i l s & Stawberry Jam & Pinenut Butter /13
Parmigiano / 13
White Peach Bellini 10 / 39
Egg Sandwich The (Dennis) Richmond
Ritual Drip Coffee 4 / Refill 2
Provolone, Lemon Aioli, Greens Tw o S u n n y S i d e U p E g g s , P a n c e t t a ,
served w/ Fried Potatoes / 12 Crispy Potatoes & Crostini / 15
Orange Juice / 3
+Pancetta $3
+Mushrooms $3
additional drinks on back
+Pork Sausage $3 Herbed Chicken Wings
Garlic, Lemon & Fiorella Ranch / 13
BREADS & CROSTINI Seasonal Frittata
Fontina, Spring Onion &
Broccoli Rabe / 13

Italian Buffalo Burrata

Crostini
English Peas & Spearmint /11

P o r k To n n a t o Baby Lettuces
Calzone
P o r k L o i n , To n n a t o S a u c e , F r i e d R a d i s h , Ba b y C a r ro t s , Av ocado,
Ricotta, Broccoli Rabe, Banana
Capers, Hard Boiled Egg, P e p i t a s , P i s t a c h i o & C re a my I t al i an
Peppers & Smoked Mozzarella / 19
& Arugula / 11 D re s s i n g / 1 4
+ Sausage $3
+ Mushroom $3

Banana Bread Wo o d R o a s t e d A s p a r a g u s
Burrata Pie
Roasted Banana Butter Bread, Poached Egg, Charred Spring,
C h e r r y To m a t o e s D O P, A W h o l e
Whipped Coconut, Hazelnuts, Allium Viaigrette / 14
Ball of Di Stefano Burrata & Fresh
Cocoa & Coconut Crisps / 9
Basil / 20
Potatoes
Margherita
Crispy Potatoes w/ Garlic, Chili,
To m a t o , B a s i l & F i o r d i L a t t e / 1 5
Lemon & Spicy Aioli / 10

Salsiccia Pie 19
House-made Sausage, Mozzarella di
Bufala, Ricotta, Garlic, & Calabrian
C h i l i S a l s a Ve r d e

Bucatini alla Carbonara

‘Carbonara Pie’* 21
G u a n c i a l e , E g g Yo l k , B l a c k P e p p e r, Guittard Chocolate Budino
Char Guanciale, Pecorino, Black
& Pecorino / 18 with Hazelnuts / 9
P e p p e r, P e a s , F a r m E g g

*10% goes to the Sherman

Spaghetti Pomodoro Wa r m A l m o n d & M e y e r L e m o n
Elementary art program
To m a t o e s , G a r l i c , B a s i l , P a r m i g i a n o Ricotta Cake
Reggiano, & Butter / 17 Pine Nuts, Blueberry Compote &
Whipped Cream / 10

BRUNCH
We’re not responsible for lost items. | 5% surcharge is added to all food and
(Sat-Sun) 10:30AM - 2:30PM
beverage sales which applies to the cost of San Francisco employer mandates and
ordinances including health care & minimum wage | Consuming raw or undercooked
m e a t s , p o u l t r y, s e a f o o d o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s DINNER
(Fri-Sat) 5PM - 11PM
fiorella.com | @fiorellasf | info@fiorella-sf.com
(Sun-Thur) 5PM - 10PM