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  • Oven Baked Omelet

    Uploaded by

    Natalie DeLazzari Verberk
    8 views1 page
    This recipe provides instructions for making an oven baked omelet. It calls for beating together eggs, sour cream, milk and salt before pouring the mixture into a buttered baking dish. The dish is then baked until set, about 25-30 minutes. Once cooked, cheddar cheese is sprinkled over the eggs and baked another 2-3 minutes until the cheese melts. The full recipe takes 40 minutes from start to finish and makes an easy oven-baked breakfast or brunch dish.

    Original Description:

    Oven baked omelet recipe, breakfast

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    This recipe provides instructions for making an oven baked omelet. It calls for beating together eggs, sour cream, milk and salt before pouring the mixture into a buttered baking dish. The dish is then baked until set, about 25-30 minutes. Once cooked, cheddar cheese is sprinkled over the eggs and baked another 2-3 minutes until the cheese melts. The full recipe takes 40 minutes from start to finish and makes an easy oven-baked breakfast or brunch dish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Oven Baked Omelet

    Uploaded by

    Natalie DeLazzari Verberk
    This recipe provides instructions for making an oven baked omelet. It calls for beating together eggs, sour cream, milk and salt before pouring the mixture into a buttered baking dish. The dish is then baked until set, about 25-30 minutes. Once cooked, cheddar cheese is sprinkled over the eggs and baked another 2-3 minutes until the cheese melts. The full recipe takes 40 minutes from start to finish and makes an easy oven-baked breakfast or brunch dish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Oven Baked Omelet

    Prep: 10 m
    Cook: 30 m
    Ready In: 40 m

    Ingredients
    1 teaspoon butter
    9 large eggs
    1/2 cup sour cream
    1/2 cup milk
    1 teaspoon salt
    2 green onions, chopped
    1/4 cup shredded Cheddar cheese

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
    2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
    3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese
    is melted, 2 to 3 minutes more.

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