Professional Documents
Culture Documents
Ms. Jizi
UWRT 1104
13 November 2017
Citation:
Jones, Keith, editor. Allergies Sourcebook: Basic Consumer Health Information about the
Immune System and Allergic Disorders, Including Rhinitis (Hay Fever), Sinusitis,
Conjunctivitis (Pink Eye), Asthma, Atopic Dermatitis, and Anaphylaxis, and Allergy
Triggers Such as Pollen, Mold, Dust Mites, Animal Dander, Chemicals, Foods and
Additives, and Medications; along with Facts about Allergy Diagnosis and Treatment,
Tips on Avoiding Triggers and Preventing Symptoms, a Glossary of Related Terms, and
Directories of Resources for Additional Help. Fifth ed., Omnigraphics, Inc., 2016.
Allergies are a form of hypersensitivity Carissas allergies are either class I, II, or III.
reaction, typically in response to harmless What are the differences between class I, II,
environmental allergens like pollen or food. and III?
Hypersensitivity reactions are divided into
four classes. Class I, II, and III are caused by
antibodies, IgE or IgG, which are produced
by B cells in response to an allergen.
Overproduction of these antibodies activates
immune cells like basophils and mast cells,
which respond by releasing inflammatory
chemicals like histamine. Class IV reactions
are caused by T cells, which may either
directly cause damage themselves or activate
macrophages and eosinophils that damage
host cells.
Chapter 1, page 12
Drugs known as antihistamines or This is what Carissa takes if she has a severe
leukotriene receptor antagonists block the reaction to dairy or eggs.
action of histamine and leukotrienes and can
provide relief from allergy symptoms.
Chapter 2, page 16
Nasal steroids are anti-inflammatory I have never heard of this kind of medication.
medications that help decrease the Would Carissa be able to use this, or would
inflammatory cell response to an allergen. she be allergic to it?
Chapter 2, page 17
All forms of immunotherapy for food As stated above, immunotherapy could work
allergy are experimental, and although some in the future, but is probably not the best
trained clinicians offer them, these therapies option as of now.
are not approved by the U.S. Food and Drug
Administration (FDA).
Chapter 3, page 26
The first time you are exposed to a food When does the food become an allergen?
allergen, your immune system reacts as if
the food were harmful and makes specific
antibodies to that allergen.
Chapter 14, page 132
The next time you are exposed to the same The second time that the body is exposed to it,
food allergen, it binds to the IgE antibodies you will have a reaction with symptoms.
that are attached to the mast cells and
basophils. The binding signals the cells to
release massive amounts of chemicals such
as histamine.
Chapter 14, page 132
A milk allergy is primarily caused by an This is what happens to Carissa. Her body
abnormal response of the bodys immune thinks of the milk protein as foreign and
system to milk protein. The body produces attacks it, which ultimately causes the release
immunoglobulin E (IgE) antibodies to of histamines, the main cause of symptoms.
neutralize the protein allergen. These bodies
trigger the release of histamines and other
chemicals that produce allergic reactions.
Chapter 16, page 154
The mechanism of egg allergy is much the This is also what happens to Carissa. Just like
same as in other types of food allergies. An with dairy, her body recognizes it as bad and
allergic reaction occurs when attacks it, releasing histamines, causing the
immunoglobulin E (IgE), a type of antibody symptoms.
used by the bodys immune system to fight
pathogens, mistakenly recognizes a harmless
food component as a harmful invader. The
IgE antibodies bind to the egg protein,
triggering the release of histamines and other
inflammatory chemicals that can set off a
series of adverse reactions.
Chapter 17, page 170