Marina Ribeiro Queiroz

1077 Ventura Street, Richmond, CA 94805

marinaq0708@gmail.com
(510) 860 3535

Work Experience:
SERVER | THE CANTINA, MILL VALLEY | JUNE 2017 - PRESENT
Customer greetings, taking orders, listening to details and answering any questions about the
menu. Communicate well with co-workers and things run smoothly because there are no
misunderstandings regarding our employers or another employees request.

PERSONAL ASSISTANT | SELF-EMPLOYED, SAN FRANCISCO | APRIL 2017 -

PRESENT
Manages bill payments, appointments, transportation services, and the filing of any important
documents. Take and assist with phone calls, messages, and emails.

SUB HOST/CASHIER | KATYS KORNER, SAN RAMON | MARCH 2017 PRESENT

Managed the cash register, along with acquiring and filing all credit card receipts and server
tickets. Managed seating and organizing customers as they arrived. Constant polite mood to
warmly greet the customers as well as providing support wherever necessary.

CAREGIVER | SELF-EMPLOYED, SAN FRANCISCO | SEPTEMBER 2016 - MARCH

2017
Managed meals, medication schedules, and nutritional menu selections for an 80-year-old
woman with Osteoporosis and mild Alzheimers. Aided with walking, bathing, clothing, light
house-keeping, exercising, medication schedules, meal preparations, laundry, and any nightly
requests.

SWIM INSTRUCTOR | HERCULES SWIM CENTER, HERCULES | SUMMER 2014 -

2016
Managed swim and safety lessons every day before a class. Taught children, toddlers and their
parents the basic principles of swimming and safety in water.

Volunteer Experience:
HELPLINE VOLUNTEER | WOMENS CANCER RESOURCE CENTER, OAKLAND |
AUGUST 2016 JANUARY 2017
More than 50 hours in the Information and Referral Helpline. Managed the phone and taking
messages regarding anyone needing resources with financial, housing, legal or other
difficulties they might be facing due to cancer. Managed the WCRC merchandise counter at
The Swim-a-Mile Foundation.
Skills & Abilities:
COMMUNICATION
Well versed in Brazilian-Portuguese and English, both in speech, reading, and writing.
Extroverted and comfortable speaking in front of crowds.
Projects well and articulate words clearly.

Education:
DEGREE | DATE EARNED | SCHOOL
B.S. in Dietetics and Food Management, graduate in 2018, San Francisco State University
High School Diploma, 2013, Hercules High School

CERTIFICATE/CREDENTIALS | DATE EARNED | LOCATION

CPR Certified 2017, American Red Cross
ServSafe Certification 2017, San Francisco State University
eFoodHandlers Certificate 2017
Intersegmental General Education Transfer Curriculum (IGETC) - 2016, Diablo Valley
College