Professional Documents
Culture Documents
`Education
James Madison University, Harrisonburg, VA Completion Expected: May 2018
Bachelor of Science, Hospitality Management
o Minor: Business
Relevant Coursework: Hospitality Prowess, Leadership in Hospitality, Mediated
Communications, Foundations of Ethics and Law in Hospitality
Experience
Certifications
CVENT, November 2017
TiPS, February 2016
ServSafe, April 2016
Virginia Food Handler, January 2016
The Red Fox Inn & Tavern, Junior Manager May 2017- July 2017
Assist with supporting an 18 room, family owned historic hotel with downstairs tavern and
separate pub and bar area ; check in guests at front desk for the Inn and provide information
about services and amenities to guests upon request; fulfill guest requests on both sides
Access Open Table, InnRoad, and Micros systems on a daily basis while managing
reservations and guest requests
Fill in as needed in both the Inn and Tavern to ensure smooth guest experience; includes
busing, re-setting tables, detailing, hostessing, food running, and seating
The Hills of Harrisonburg, A Scion Property, Leasing Consultant October 2016- April 2017
Support a 900+ bed property in a bustling college town; responsible for giving informational
tours on our rooms and amenities to negotiate and maximize contracts
Maintain high communication with residents to ensure maximum satisfaction; follow up daily on
maintenance requests and infrequent resident complaints
Coordinate move-ins and move-outs based on tenant needs and specifications; document
occupancy and resident information
Able to utilize large file database and computerized resident portal to ensure efficient follow-ups;
meet weekly leasing goals to drive up occupancy rates
Hershey Entertainment & Resorts, Hospitality Internship Program, Manager May – August 2016
Fulfilled managerial duties in front- and back-of-house operations of 150-seat specialty Italian
restaurant in The Hotel Hershey
o Upheld Forbes Standards during services to ensure outstanding customer experience
o Directed wait staff activities, as needed by guest demand
o Managed restaurant’s operational tempo
Performed opening and closing procedures as acting manager on daily basis
o Unlocking/locking restaurant doors and bar areas
o Oversaw $1500 restaurant bank, tipping out servers and server assistants at end of shift
o Daily requisition of restaurant supplies
o Attended daily Food & Beverage line ups to communicate with Director
One of 40 chosen from 1,500+ applications
Hart School of Hospitality, Hospitality Prowess Lecture January 2016- May 2016
Assist with Event Management Program
o Assists student managers during on-campus weekend events
o Provide superior guest service in formal dining settings, serve guests in reception area, assist set
up and tear down
Sarah Whitmarsh
9607 Shipwright Drive Burke, Virginia 22015
Phone: 352-362-7241 Email: whitmase@dukes.jmu.edu