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  • Cinnamon Apple Muffins

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    Fesufg
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    This document provides a recipe for cinnamon apple muffins. It calls for mixing together dry ingredients like flour, baking powder, cinnamon and brown sugar along with chopped apples and raisins. Wet ingredients like eggs, milk and melted butter are whisked together separately and then combined with the dry mixture. The batter is spooned into greased muffin pans and baked for 20 minutes until golden brown.

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    This document provides a recipe for cinnamon apple muffins. It calls for mixing together dry ingredients like flour, baking powder, cinnamon and brown sugar along with chopped apples and raisins. Wet ingredients like eggs, milk and melted butter are whisked together separately and then combined with the dry mixture. The batter is spooned into greased muffin pans and baked for 20 minutes until golden brown.

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    © All Rights Reserved
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    3 views1 page

    Cinnamon Apple Muffins

    Uploaded by

    Fesufg
    This document provides a recipe for cinnamon apple muffins. It calls for mixing together dry ingredients like flour, baking powder, cinnamon and brown sugar along with chopped apples and raisins. Wet ingredients like eggs, milk and melted butter are whisked together separately and then combined with the dry mixture. The batter is spooned into greased muffin pans and baked for 20 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Cinnamon apple muffins

    Melted butter or margarine (optional), for greasing 125g (3/4 cup) raisins

    300g (2 cups) plain flour 125g butter or margarine, melted, cooled

    1 tablespoon baking powder 2 eggs, lightly whisked

    2 teaspoons ground cinnamon 180ml (3/4 cup) milk

    2/3 cup brown sugar, firmly packed 2 medium Granny Smith apples, peeled and chopped

    Preheat oven to 200C or 180C fan-forced, brush muffin pans with the melted butter or margarine to lightly

    grease.Alternatively, line the pans with paper muffin cases.

    Sift the plain flour, baking powder and cinnamon together into a large bowl Stir in the brown sugar, apples and raisins

    Whisk together the butter or margarine, eggs and milk until well combined.

    Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined

    Spoon the mixture evenly into the muffin pans.

    Bake the muffins in preheated oven for 20 minutes or until golden and cooked through

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