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ANYWHERE but
LAS VEGAS
Out of the country for the holidays
dinners saved. With her
passport in her hand, Kaitlyn Zhang

WHAT ARE YOU ('18) has her eyes caught by the

colorful mural in Key West, Florida.
Surprisingly, Zhang during the trip

looking was saved by an unlikely hero.

"During Thanksgiving, I was most
thankful for 7-Eleven," Zhang said.
"It was one of the few stores open

FORWARD TO
and the food wasn't half bad. 7-
Eleven saved Thanksgiving dinner."
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FALL BREAK?
SLEEPING
35%

TIME WITHOUT HOMEWORK

32%

BLACK FRIDAY
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18%
FRIENDSGIVING
15%

MAGICAL NIGHT
STAYING
Taking a break from stress
on & off TRACK
girl's night. Different paths, different experiences
Spending a girl's night out highroll. Hearing about a dream big. Standing in front
with Natalie Hsiao and rolled ice cream taco shop, of a statue at Stanford University,
Bridget Ngo, Angela Vanessa Robbins ('20) decides Keane Pimentel ('18) tours the
Sudjana ('19) visits the to try it out. Robbins and her campus hoping to get accepted.
Magical Forest. The trio friend attended a concert, with Pimentel has had a dream to
spent the night playing upcoming artists such as Dysn become a Aerospace Engineer since
mini golf, riding the and Prelow. "It turned out the 2007, and being accepted at
carousel, as well as shop wasn't in LA, but Stanford could turn that dream into
jamming to the DJ. "The somewhere two hours out of the a plan. “[Going to Stanford] was
lights of the forest were so city," Robbins said. "We decided not really a plan, it’s more of a
magical," Sudjana said. to go anyway, so it was a 5 hour dream,” Pimentel said. “Stanford is
"However the best time to roundtrip from the concert, but it a very nice school, and even if I
visit is winter, which I'm was worth it because I hadn't work my hardest it is not
going to again as well." tried rolled ice cream before." guaranteed I will get in.”

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FALL 069
Fall Break

PUT A PRICE
ON THAT
Amounts spent during Black Friday sales

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nature's thanks. For her second time this year, Daniella
Abreu ('19) visits Santurce, Puerto Rico for Thanksgiving. Due to the
lack of electricity, Abreu visited the beach and tried out the street
foods of the town."I love the food their, ecpescially the Alcapurria,"
Abreu said. "I'm close to everything, and seeing my family was
SEEING Friends
become family
california love. Attending Friendsgiving
in California, Jordan Angeles ('20) carries her
cousin as long as she can. Although Angeles

double
double
won't be able to see her cousins during
nice." cold feelings. As it snows at Seoul, South Korea, Pyllis Christmas, that didn't stop them from enjoying
Lee ('18) embraces the cold weather with a smile. Lee hadn't seen their time. "It was an epic sleepover," Angeles
said. "We spent all night watching movies and
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her cousins in over 3 years. "Although it was nice to seem them, I
wouldn't come back unless it's summer, because it's freezing in the having fun." sabakon experience.
Exploring Sabakon, Izabella Guiao ('19) and
winter, and I don't like the cold," Lee said. less clutter. Angelica Neyra ('18) take photos with
Exploring China's structures, Jennifer Condor (faculty) visits the different cosplayers. Neyra and her friends
Great Wall of China. Condor rather enjoys China in small periods visited different panels, bought merchandise,
than staying for months. "In Fall, it's less crowded than in the and met new people along the way. "Sabakon
Summer," Condor said. "I get really good deals during around was really enjoyable this year," Neyra said. "I
Thanksgiving, so there weren't many people and less crowds." enjoyed playing Mario Party and singing
karaoke with ProZD and my friends.
Families try new ways to celebrate holidays
BREA KING
TRADITIONS

family break. At his grandma's potluck, Myren
Dylan Quicho ('21) spends time with his loved ones.
Quicho was most thankful for life itself after spending
time with his extended family. "Life has it's ups and
downs, but it teaches us who's important in our lives,"
Quicho said. "To me it's my family who are really close
to my hear." seeing the oppurtunity. Hosting
this year's dinner, Justin De Leon ('18) stays in town.
Unlike last year, the De Leons didn't go out of town for
Thanksgiving."I'm thankful for the time we had with each
other," De Leon said. "Thanksgiving is one of the few
times we all come together, it's an amazing holiday."
young chef. Cooking her family dinner, Destiny Royse
('19), prepares pork loin. Royse prepared a stuffed pork
loin, with a side of honey roasted apples, quinoa pilas,
and cheesed brocolli. "My family loved it," Royse said. "I
couldn't do this without the support of my family and
friends who've been by my side."

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