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INGREDIENTS Nutrition
DIRECTIONS
1. Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot.
2. Heat the water to boiling and pour the water into the teapot.
3. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup.
4. Stir the honey into the tea and garnish with a small slice of lemon peel.
References:
http://www.geniuskitchen.com/recipe/hibiscus-honey-tea-474180#activity-feed