Cooking with Chef Faisal

22 hrs · Karachi ·
Pishawari Keema Naan ❤

INGREDIENTS
( for Naan )
Ata 2cups
Maida 2cups
Khamer 1tabsp
Namak hf tsp
Ghee 2tbsp
Pani as required
( tamam cheezain Mila k Pani ki madam se Sakht ata goondh lain or cover kar k 30 min chor dain)
( for Filling )
Keema machine ka 1pao
Hara pyaz choppped 1cup
Hari mirch chopped 2
Hara dhanya chopped hf cup
Lahsan chopped 1tbsp
Lemon juice 1tbsp
Kuti Lal mirch 1tsp
Garam masala powdr hf tsp
Namak hf tsp
Zeera 1tbsp
Sabit dhanya kuta hua 1tbsp
( tamam cheezain keema main Mila lain or pan main 2tbsp oil garam kar k KEEMA bhoon lain or utar k bilkul
thanda Karen)
TARKEEB
1. Taya kia hua ata se 4 perey bana lain . Phir pera bel k Center main keema rakhen potli bana k press Karen or
phir dry ata ki madam se roti bel lain . Phir hath gela kar k naan pe laga lain phir white till phela k dalen hath
se daba k set Karen or pre heated oven main bake Karen jab tayar hojaye to ghee ya butter laga lain.
2.. ager tawa pe banana hai to naan tayar kar k hath geela kar k lagaye achi tarha phir gela side tawa pe dalen ta
k chipak jaye phir 4min tak pakney dai phir tawa ulta kar k naan ho flame pe ghumatey raken ta k colour ajaye
phir utar lain or foran ghee ya butter laga lain.
( OVEN )
pre heat 15min
Temperature 180 degree
Naan baking time 10 se 20min