Appetizers

Summer Corn Chowder topped with bacon bits $5/$7

Campfire-Grilled Scallops Wrapped in Bacon skewered & grilled $14
Corn on a Stick one cob, grilled with lemon-herb butter $4 or Mexican style with cheese & cayenne $5

Entrees
Lobster Roll on top-split buns with BBQ beans & corn on the cob $22
Cast Iron Pan Grilled Catch of the Day with lemon-herb butter,
grilled tomatoes & foil-wrapped fire baked potato with butter, sour cream & scallion $18

Cowboy Hot Dogs two, topped with caramelized onions, bacon bits & BBQ sauce.
With BBQ beans & slaw $15

Foil-Wrapped Fire Baked Potato choose up to 3 toppings—with a side salad $13

Chili con Queso, Sour Cream & Scallion, Pico de Gallo, Cheddar Cheese, Blue Cheese, Guacamole, Salsa
Verde, Grilled Corn, Bacon Bits, Pickled Jalapenos, Avocado, Pulled Pork (+$1) (extra toppings +$2 each)

Barbecued Hangar Steak Salad sliced steak atop romaine lettuce with avocado,
tomato, red onion & blue cheese sherry vinaigrette $20

Sides Dessert
BBQ Beans $4.25 Ice Cream Sundae Cake $7.50
Foil-Wrapped Fire Baked Potato $6 ice cream sandwiches, layered with sliced
with butter, sour cream & scallion bananas, butterscotch, hot fudge,
(add toppings +$2 each) maraschino cherries & whipped cream