Taste of Australia –Cooking challenge

1. Skill challenge
a. Equipment (quantity)
i. Knifes 4
ii. Chopping board 4
iii. Trash bin 3
iv. Plate for using.
From kitchen will be the ingredients

2. Mystery box
a. Equipment (quantity)
i. Sauce pan big 4
ii. Sauce pan small 4
iii. Fry pan 4
iv. Teaspoon 10
v. Chopstick 10
vi. Tablespoon 10
vii. Strainer 4.
viii. THONG 2
ix. Chopping board 4.
x. Mortal pestle 4
xi. Main plates 6.
xii. Wooden box.
xiii. Fork 10.
xiv. Trashbin 4
xv. Steamer tray 2
xvi. Inox tray 6
 xvii. Eating knife 6.
b. Kitchen
i. Salt
ii. Pepper
iii. Oil
iv. Water
v. Ingredients
Studio 1 at grain.
3. Table.
4. Chairs
5. Tv
6. Microphone
7. Note pad for judges.
8. Water to drink.
9. Bamboo holder with chopstick, fork, knife, table spoon, tea spoon.
10. Trash bin. 3