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Corrigendum
The authors regret the addition of one corresponding author Linghuo Jiang as follow.
a
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
b
The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
c
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China
d
School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
* Corresponding author. School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Tel.: þ86 510 85918307;
fax: þ86 510 85918309.
** Corresponding author. Tel.: þ86 510 85914371; fax: þ86 510 85914371.
E-mail addresses: zhangj@jiangnan.edu.cn (J. Zhang), linghuojiang@jiangnan.edu.cn (L. Jiang)
0964-8305/$ e see front matter Ó 2013 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.ibiod.2013.06.014